Resveratrol-Coated Container for Oxidation Protection

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Solution Overview

Problem

Conventional packaging materials are not suitable for long-term storage of oxidation-sensitive consumable goods, leading to quality deterioration and reduced shelf life due to interactions between products and packaging materials, especially during global transportation and storage.

Innovation Solution

A container with an inner coating layer comprising resveratrol, which acts as a protective barrier against oxidation and aggressive substances, maintaining the quality and longevity of consumable goods by preventing degradation and decomposition.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If conventional packaging materials (metal, plastic, paper) are used for storage, then weight is reduced and manufacturing is easier, but product quality deteriorates and shelf life is reduced due to oxidation and aggressive product interactions

Engineering Contradiction:
Improveproduct quality and shelf lifeVSAvoidoxidation and product-packaging interaction
Core Design Contradiction:
ReliabilityVSObject-affected harmful factors

Solution Approach 1:

A coating layer comprising resveratrol is applied to the inner surface of the container to act as an intermediary barrier between the consumable good and the container material. This coating layer prevents direct interaction between aggressive products and the packaging, while also providing antioxidant protection against oxidation, thereby maintaining product quality and extending shelf life without compromising the advantages of conventional packaging materials.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Stability of the object's composition

If no inner coating is used, then device complexity is reduced and manufacturing is simpler, but product stability is compromised during global transportation and storage

Engineering Contradiction:
Improveproduct stability and integrityVSAvoidcontainer structure complexity
Core Design Contradiction:
Stability of the object's compositionVSDevice complexity

Solution Approach 1:

The inner surface of the container is modified by applying a coating layer with specific chemical properties (resveratrol-containing). This parameter change in the container structure provides enhanced antioxidant protection and product stability during storage and transportation, without significantly complicating the overall device design or manufacturing process.

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The resveratrol-coated container effectively suppresses quality deterioration and extends the shelf life of consumable goods, enhancing their stability and integrity during storage and transportation, while minimizing the need for preservatives and reducing the risk of spoilage.

Implementation Method 1

a coating layer comprising resveratrol... acts as a protective barrier against oxidation

Methodology Applied
Scientific EffectAntioxidant activity: Oxidation

Implementation Method 2

suppresses quality deterioration and extends the shelf life of consumable goods... by preventing degradation and decomposition

Methodology Applied
Scientific EffectAdsorption: Adsorption

Data Source

PatentEP4212449A1Container for a consumable good coated with a resveratrol containing layer
Publication Date: 2023.07.19 INTELLIGENT PACKAGING PTY LTD
  • EP4212449A1 patent drawing
  • EP4212449A1 patent drawing
  • EP4212449A1 patent drawing

AI summary

The present invention proposes a container comprising a consumable good, wherein the inner surface of the container is at least partially coated with a coating layer comprising resveratrol, wherein the consumable good is a non-beverage consumable good. A process for preparing a container for a consumable good, in particular food or comestible, a personal care or a pharmaceutical product is also provided. The process comprises the steps of: providing a container having a container wall having an inner side facing the inner space of the container; providing a coating layer on the inner side of the container wall, the coating layer containing resveratrol, and the further step of filling the container with the consumable good, wherein the consumable good is a non-beverage product.