Rhamnolipid Purification via Multi-Step Extraction

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Solution Overview

Problem

Current methods for producing rhamnolipids are hindered by low concentrations and high impurity levels in fermentation broths, particularly triglycerides, fatty acids, and antifoam agents, which are difficult to remove, necessitating the development of cost-effective purification techniques.

Innovation Solution

A multi-step method involving the use of an aqueous fermentation medium with a carbon and nitrogen source, pH adjustment, and selective extraction with hydrocarbons and oxygenated organic compounds to separate and purify rhamnolipids from lipophilic and hydrophilic impurities, resulting in a high-purity rhamnolipid product.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Quantity of substance

If conventional fermentation methods are used to produce rhamnolipids, then rhamnolipids are generated in the fermentation broth, but the concentration remains low and impurity levels (triglycerides, fatty acids, antifoam agents) remain high and difficult to remove

Engineering Contradiction:
Improverhamnolipid concentrationVSAvoidimpurity levels
Core Design Contradiction:
Quantity of substanceVSObject-generated harmful factors

Solution Approach 1:

The purification process is divided into multiple sequential extraction steps: first extraction removes triglycerides and fatty acids, second extraction removes antifoam agents, and third extraction removes remaining impurities. Each step targets specific impurity groups, progressively purifying the rhamnolipid product while managing complexity through staged processing

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The patent employs liquid-liquid extraction to selectively remove impurities from the fermentation broth. Organic solvents are used to extract lipophilic impurities (triglycerides, fatty acids) in the first step, followed by extraction of hydrophilic impurities (antifoam agents) in subsequent steps, effectively separating harmful substances from the desired rhamnolipid product

Inventive Principle:
Principle #2Taking out (Extraction)

2Manufacturing precision

If multiple extraction steps are implemented to remove impurities, then purity increases, but process complexity and cost increase

Engineering Contradiction:
Improverhamnolipid purityVSAvoidprocess complexity
Core Design Contradiction:
Manufacturing precisionVSDevice complexity

Solution Approach 1:

Different extraction conditions are applied at different stages: the first extraction uses organic solvents optimized for lipophilic impurities at specific pH levels, while subsequent extractions use different solvents and conditions tailored for hydrophilic impurities. Each extraction step is locally optimized for its specific impurity target, achieving high overall purity through customized sequential processing

Inventive Principle:
Principle #3Local quality

Solution Approach 2:

The patent systematically changes extraction parameters between steps: pH levels are adjusted to favor different impurity groups, different organic solvents are selected based on their selectivity for specific impurities, and extraction ratios are modified. These parameter changes enable selective removal of different impurity types while maintaining process efficiency and avoiding unnecessary complexity

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This method effectively increases rhamnolipid concentration and purity, achieving up to 30 times greater rhamnolipid to impurity ratios and enhanced foaming capabilities, while reducing impurity levels and improving product quality.

Implementation Method 1

extracting at least one lipophilic impurity from said fermentation broth with a first extractant to form (a) a lipophilic-impurity-depleted fermentation broth comprising the at least one rhamnolipid and (b) a first extract comprising said first extractant and said at least one lipophilic impurity

Methodology Applied
Scientific EffectLiquid-liquid extraction: Liquid-Liquid Extraction

Implementation Method 2

extracting the at least one rhamnolipid from said acidulated lipophilic-impurity-depleted aqueous medium with a second extractant to obtain a second extract comprising said second extractant and the at least one rhamnolipid

Methodology Applied
Scientific EffectLiquid-liquid extraction: Liquid-Liquid Extraction

Implementation Method 3

acidulating said lipophilic-impurity-depleted fermentation broth to form an acidulated lipophilic-impurity-depleted aqueous medium of pH less than 5 comprising the at least one rhamnolipid

Methodology Applied
Scientific EffectpH adjustment:

Data Source

PatentUS11306339B2Method for the production of a rhamnolipid
Publication Date: 2022.04.19 SUPERBREWED FOOD INC

AI summary

A method for the production of a rhamnolipid. The method includes culturing in a fermentation medium an organism capable of producing a rhamnolipid to form a fermentation broth comprising at least one rhamnolipid and having a pH>5; extracting at least one lipophilic impurity from said fermentation broth; acidulating said fermentation broth to form an aqueous medium of pH<5 comprising the at least one rhamnolipid; extracting the at least one rhamnolipid from said acidulated fermentation broth; and separating the at least one rhamnolipid to obtain a purified rhamnolipid.