Reusable Bottle With Ribbed Body and SEBS Polymer for Freezing
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Solution Overview
Problem
Conventional plastic water bottles are prone to cracking and damage when exposed to freezing temperatures due to liquid expansion and poor impact resistance, making them unsuitable for repeated use and storage of frozen beverages.
Innovation Solution
A reusable bottle design featuring a polymer composition of 85-90% polypropylene and 10-15% additives such as styrene-ethylene-butylene-styrene (SEBS) or polypropylene block copolymer, with a corrugated surface and fill level indicator, to enhance impact resistance and flexibility, allowing safe freezing and handling.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If conventional plastic bottles are used for storing liquids, then they are suitable for normal use and disposable applications, but they are prone to cracking and damage when exposed to freezing temperatures
Solution Approach 1:
The bottle is made from a composite polymer material consisting of polypropylene (85-90%) and thermoplastic elastomer (10-15%), specifically SEBS. This composite structure combines the rigidity and chemical resistance of polypropylene with the flexibility and impact resistance of the thermoplastic elastomer, enabling the bottle to withstand freezing temperatures without cracking while maintaining structural integrity.
Solution Approach 2:
The patent modifies the polymer composition parameters by incorporating 10-15% thermoplastic elastomer into the polypropylene matrix. This compositional change alters the material's physical properties, specifically improving its low-temperature impact resistance and flexibility while maintaining its formability and chemical resistance, allowing the bottle to survive freezing conditions.
2Strength
If the bottle is made rigid to maintain structural integrity, then it can hold liquid properly, but it becomes brittle and prone to damage when frozen
Solution Approach 1:
The dual-polymer composite structure provides both rigidity and flexibility simultaneously. The polypropylene phase maintains structural integrity and liquid containment, while the thermoplastic elastomer phase provides flexibility and impact absorption at low temperatures, preventing brittleness without sacrificing structural strength.
Solution Approach 2:
The thermoplastic elastomer is distributed throughout the polypropylene matrix to create localized flexible regions that absorb impact energy and prevent crack propagation, while the bulk polypropylene structure maintains overall rigidity and structural integrity. This local quality differentiation allows the material to exhibit both rigid and flexible characteristics as needed.
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
The bottle maintains structural integrity and flexibility at freezing temperatures, preventing damage from impact and ensuring durability for repeated use and extended storage of frozen liquids.
Implementation Method 1
the body includes a polymer composition of about 85 to 90 percent of polypropylene (PP) and about 10 to 15 percent of an additive... the additive is a thermoplastic elastomer (TPE)... the reusable bottle includes a body having a container portion and a neck portion... maintains structural integrity and flexibility at freezing temperatures
Data Source
AI summary
A freezable reusable bottle having a body and a cap engaged with the body. The body includes a container portion and a neck portion extending from the container portion. The container portion includes a plurality of ribs extending along a longitudinal axis of the reusable bottle. The cap removably engages with the neck portion of the body. The body includes a polymer composition of about 85 to 90 percent of polypropylene (PP) and about 10 to 15 percent of an SEBS additive. The bottle may be frozen when filled with a liquid, with the ribs accommodating expansion of the contents during freezing, and the additive providing impact resistance accommodating the rigid frozen contents.


