Roasted Coffee Oil Deodorant Composition for Odor Control
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Solution Overview
Problem
Existing deodorant compositions are insufficient in deodorizing effect.
Innovation Solution
A composition comprising an oil extract of roasted coffee beans, combined with other natural ingredients such as fractionated coconut oil, waxes, and thickeners, is developed to enhance deodorizing properties.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If conventional deodorant compositions are used, then the formulation is simple and production is easy, but the deodorizing effect is insufficient
Solution Approach 1:
The patent applies composite materials by combining coffee oil extract with multiple natural ingredients including fractionated coconut oil, waxes, and thickeners in specific proportions. This composite formulation creates a synergistic effect that significantly improves deodorizing efficacy compared to conventional single-ingredient deodorants, directly resolving the contradiction between simple formulation and effective deodorizing performance
Solution Approach 2:
The patent employs extraction by obtaining coffee oil extract from roasted coffee beans through contact with fractionated coconut oil at controlled temperatures (12°C to 53°C) for extended periods (0.5 to 72 hours). This extraction process isolates the active deodorizing components from coffee beans, concentrating the beneficial properties while removing ineffective bulk material, thereby enhancing deodorizing effect without requiring complex synthetic formulations
2Reliability
If natural ingredients are used to improve deodorizing effect, then deodorizing efficacy is enhanced, but manufacturing process becomes more complex
Solution Approach 1:
The patent applies preliminary action by pre-extracting coffee oil from roasted coffee beans before final product formulation. This pre-processing step creates a concentrated extract that can be easily incorporated into the final deodorant composition, simplifying the overall manufacturing process despite using natural ingredients. The extraction is performed under controlled conditions (specific temperature ranges and time periods) to ensure consistent quality and maximize deodorizing efficacy
Solution Approach 2:
The patent uses fractionated coconut oil as an intermediary solvent in the extraction process. This intermediary medium facilitates the transfer of active compounds from coffee beans to the extractable phase, enabling efficient separation and concentration of deodorizing components. The fractionated coconut oil acts as a bridge between the solid coffee beans and the final liquid/deodorant formulation, simplifying the manufacturing process while maintaining natural ingredient integrity
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
The composition provides improved deodorizing efficacy through the use of natural ingredients, offering enhanced odor control.
Implementation Method 1
an oil extract of roasted coffee beans
Implementation Method 2
contacting roasted coffee beans with an oil at a temperature and for a period of time sufficient to extract one or more components from the roasted coffee beans
Implementation Method 3
contacting the masticated roasted coffee beans with an extraction solvent comprising fractionated coconut oil
Data Source
AI summary
A coffee oil extract composition is disclosed, along with a composition having deodorant properties comprising an oil extract of roasted coffee beans. A method of making the composition is also disclosed.