Rotatable Mixing Member for Custard Machines

The mixing member is divided into multiple independent mixing elements (first mixing element, second mixing element, third mixing element) that can be separately positioned and adjusted. Each element has its own mixing blades arranged at different radial distances from the central axis, allowing independent optimization of mixing patterns for different regions of the container, thereby improving overall mixing efficiency without requiring a monolithic complex structure

The mixing elements are positioned at different radial distances from the central axis of the container, utilizing the radial dimension to create multiple mixing zones. The first mixing element operates closer to the wall, the second at an intermediate position, and the third near the center, creating a three-dimensional mixing pattern that ensures uniform temperature and concentration distribution throughout the viscous mixture

The mixing member allows for variable rotational speeds to be applied at different stages of the cooking process. During the initial heating phase, lower speeds are used to gently circulate the mixture and prevent scorching. As the mixture reaches the desired temperature and viscosity, higher speeds are employed to achieve rapid, uniform mixing and temperature distribution, thereby reducing total cooking time without excessive energy consumption throughout the entire process

The mixing process employs periodic variations in rotational speed and direction. The mixing member alternates between forward and reverse rotation, and between different speed levels, creating periodic mixing actions that effectively handle viscous mixtures. This periodic action prevents the formation of dead zones and ensures thorough mixing without requiring continuously high energy input