Rotating Coffee Filter Brewing With Integrated Burr Grinding

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Solution Overview

Problem

Existing coffee making appliances that both grind and brew coffee are prone to clogs, produce inconsistent extraction, and are cumbersome to use and clean, especially when switching between different coffee bean roasts or flavors.

Innovation Solution

A coffee making appliance with a vertically-oriented burr grinder that transforms whole coffee beans into grounds, a rotating filter for centrifugal brewing, and a mechanism to dry coffee grounds for easy disposal, allowing for adjustable grind size and consistent extraction.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If a grinder is integrated into the coffee making appliance to grind whole beans, then convenience and versatility are improved, but the device becomes more complex and prone to clogs

Engineering Contradiction:
Improveability to grind and brew coffeeVSAvoidcomplexity of integrated grinding mechanism
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The patent combines the grinding mechanism and brewing mechanism into a single integrated appliance. The grinder is positioned above the brewing chamber with direct gravitational feed of grounds into the brewing area, merging two separate functions (grinding and brewing) into one unified device, thereby improving versatility while managing complexity through functional integration.

Inventive Principle:
Principle #5Merging (Combining)

Solution Approach 2:

The appliance is divided into distinct functional segments: a hopper for storing whole beans, a grinding chamber with burr grinder, a brewing chamber with filter, and a collection container. This segmentation allows each component to perform its specific function efficiently while maintaining overall system manageability and ease of cleaning.

Inventive Principle:
Principle #1Segmentation

2Reliability

If coffee grounds are retained in the filter after brewing, then extraction quality is improved, but cleaning becomes more difficult and time-consuming

Engineering Contradiction:
Improvequality of coffee extractionVSAvoidease of cleaning the filter
Core Design Contradiction:
ReliabilityVSEase of operation

Solution Approach 1:

The filter is designed to automatically eject spent coffee grounds into a collection container after brewing. The ejection mechanism uses the existing brewing pressure and gravity to discharge grounds without requiring manual intervention, thereby maintaining extraction quality during brewing while automatically facilitating cleanup afterward.

Inventive Principle:
Principle #25Self-service

Solution Approach 2:

The system automatically discards spent coffee grounds from the filter into a separate collection container. This separation allows the filter to be easily rinsed and reused, while the grounds are collected in a dedicated area designed for easy disposal, thereby simplifying the cleaning process while maintaining brewing quality.

Inventive Principle:
Principle #34Discarding and recovering

3Productivity

If the appliance uses pre-ground coffee beans, then brewing speed is improved, but the quality and freshness of coffee are reduced

Engineering Contradiction:
Improvebrewing speedVSAvoidquality of brewed coffee
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The appliance performs the grinding action immediately before brewing, rather than in advance. Whole beans are ground just prior to contact with hot water, ensuring maximum freshness and aroma extraction. This preliminary action of grinding at the optimal moment preserves coffee quality while maintaining efficient brewing speed through the integrated design.

Inventive Principle:
Principle #10Preliminary action

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The appliance efficiently grinds and brews coffee quickly, reduces clogging, ensures consistent extraction, and facilitates easy cleaning and flavor changes, with the drying mechanism allowing for convenient disposal of coffee grounds.

Implementation Method 1

a vertically-oriented burr grinder positioned adjacent to the outlet of the hopper, the grinder being configured to transform the whole coffee beans into coffee grounds

Methodology Applied
Scientific EffectMechanical grinding: Abrasion

Implementation Method 2

a pump configured to supply water from the reservoir to the filter

Methodology Applied
Scientific EffectPumping: Pump

Implementation Method 3

a driving mechanism configured to rotate the filter while the water is supplied to the filter to cause the water to pass radially through the coffee grounds to produce the brewed coffee

Methodology Applied
Scientific EffectCentrifugal brewing: Centrifugal Force

Implementation Method 4

The filter is configured to rotate for a period of time after a flow of water to the filter is ceased to dry the coffee grounds within the filter

Methodology Applied
Scientific EffectCentrifugal separation: Centrifugal Separation

Data Source

PatentUS10004354B2Coffee making appliance for brewing coffee
Publication Date: 2018.06.26 CONAIR CORP
  • US10004354B2 patent drawing
  • US10004354B2 patent drawing
  • US10004354B2 patent drawing

AI summary

A coffee making appliance includes a housing having a base for supporting a container configured to receive brewed coffee, a reservoir for receiving water to be heated, a hopper configured to receive a quantity of whole coffee beans, the hopper having an outlet, a vertically-oriented burr grinder positioned adjacent to the outlet of said hopper, the grinder being configured to transform the whole coffee beans into coffee grounds, a filter removably received by the housing for receiving the coffee grounds from the grinder, a pump configured to supply water from the reservoir to the filter, and a driving mechanism configured to rotate the filter while the water is supplied to the filter to cause the water to pass radially through the coffee grounds to produce the brewed coffee.