S53 Protease Variants for Acid-Stable Animal Feed

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Solution Overview

Problem

Current proteases used in animal feed are not efficiently digested in the acidic stomach environment of mono-gastric animals and poultry, and they do not maintain activity after steam treatment in pelleted feed, leading to suboptimal protein digestibility and increased costs due to low yields.

Innovation Solution

Development of isolated polypeptides with at least 84% sequence identity to specific S53 proteases, which are highly acid-stable and maintain activity across a broad pH range, including after steam treatment, for use in animal feed to enhance protein digestibility.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If current proteases are used in animal feed, then they can provide protease activity, but they are not efficiently digested in the acidic stomach environment and do not maintain activity after steam treatment

Engineering Contradiction:
Improveprotease activity stabilityVSAvoidacidic stomach environment and steam treatment effects
Core Design Contradiction:
ReliabilityVSObject-affected harmful factors

Solution Approach 1:

The patent applies parameter changes by identifying and modifying specific amino acid residues in the protease sequence (e.g., positions 85, 89, 175, 283) to alter the enzyme's pH stability profile. The S53 protease variants are engineered to maintain activity across a broader pH range (pH 2-12) compared to conventional proteases, enabling them to withstand acidic stomach environments and steam treatment while retaining proteolytic function.

Inventive Principle:
Principle #35Parameter changes

2Productivity

If conventional proteases are used in mono-gastric animals, then they can digest proteins, but the apparent ileal protein digestibility is only around 80%

Engineering Contradiction:
Improveprotein digestibilityVSAvoiddigestion efficiency in acidic environment
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The patent modifies the protease's functional parameters through amino acid substitutions that enhance acid stability. The S53 protease variants maintain catalytic activity at low pH levels (pH 2-4) typical of the monogastric stomach, thereby improving protein digestibility beyond the conventional 80% threshold by ensuring the enzyme survives and remains active in the acidic gastric environment.

Inventive Principle:
Principle #35Parameter changes

3Ease of manufacture

If proteases are exposed to steam treatment in pelleted feed, then feed processing is completed, but the proteases lose activity

Engineering Contradiction:
Improvefeed processing capabilityVSAvoidprotease activity after steam treatment
Core Design Contradiction:
Ease of manufactureVSReliability

Solution Approach 1:

The patent engineers proteases with enhanced thermal and pH stability parameters through specific amino acid modifications. The S53 protease variants can withstand the high temperature and pH fluctuations of steam treatment during feed pelleting while maintaining proteolytic activity, thereby resolving the contradiction between feed processing requirements and enzyme stability.

Inventive Principle:
Principle #35Parameter changes

4Reliability

If proteases with high acid stability are developed, then they can survive gastric environment, but production costs increase due to lower yields

Engineering Contradiction:
Improveacid stabilityVSAvoidproduction yield
Core Design Contradiction:
ReliabilityVSProductivity

Solution Approach 1:

The patent optimizes the balance between stability and productivity by making targeted amino acid substitutions that confer acid stability without significantly impacting expression levels. The S53 protease variants achieve enhanced gastric survival while maintaining feasible production yields through rational protein engineering rather than extensive purification or stabilization protocols.

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The S53 proteases effectively digest proteins in the acidic stomach and neutral intestinal environments of animals, improving protein digestibility and reducing production costs through higher yields and stability during feed processing.

Implementation Method 1

proteases which are highly acid stable and so can survive in the gastric environment and at the same time are efficiently active at the broad range of physiological pH of the digestive tract

Methodology Applied
Scientific EffectEnzymatic hydrolysis: Hydrolysis

Implementation Method 2

S53 proteases effectively digest proteins in the acidic stomach and neutral intestinal environments of animals

Methodology Applied
Scientific EffectProteolysis: Decomposition (biological)

Data Source

PatentUS10563188B2Polypeptides having protease activity
Publication Date: 2020.02.18 NOVOZYMES AS
  • US10563188B2 patent drawing
  • US10563188B2 patent drawing
  • US10563188B2 patent drawing

AI summary

The present invention relates to isolated polypeptides having protease activity and isolated nucleic acid sequences encoding the proteases. The invention also relates to nucleic acid constructs, vectors, and host cells, including plant and animal cells, comprising the nucleic acid sequences, as well as methods for producing and using the proteases, in particular the use of the proteases in animal feed.