Secondary Oven Venting for Warmup Flame Stability

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Solution Overview

Problem

During the warm-up phase of gas oven burners, combustion is less than optimal due to inefficient influx of fresh air and evacuation of combustion products, leading to unstable flames and suboptimal flame detection by flame detectors.

Innovation Solution

A secondary venting arrangement is introduced within the oven cavity to provide localized venting of combustion products adjacent to the flame detector, stabilizing the flame before the establishment of a steady state flow pattern, which includes a flow divider to separate fresh air and combustion products and a configuration that bypasses the primary venting path to reduce combustion product buildup.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If a primary venting arrangement is used to vent combustion products in a gas oven, then combustion products are evacuated after steady state flow is established, but flame stability and combustion efficiency deteriorate during the warmup phase due to inefficient air influx and combustion product evacuation

Engineering Contradiction:
Improveflame stabilityVSAvoidcombustion efficiency
Core Design Contradiction:
ReliabilityVSProductivity

Solution Approach 1:

The venting system is divided into two separate arrangements: a primary venting arrangement for steady-state operation and a secondary venting arrangement specifically for warmup phase operation. This segmentation allows each arrangement to be optimized for its specific operational phase, with the secondary arrangement providing localized venting adjacent to the flame detector to improve flame stability and combustion efficiency during warmup.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The secondary venting arrangement is positioned to provide preliminary venting action during the warmup phase before steady state flow is established. By having the secondary arrangement in place and active during warmup, combustion products are evacuated more efficiently from the outset, preventing buildup and improving flame stability before the primary venting arrangement becomes fully effective.

Inventive Principle:
Principle #10Preliminary action

2Reliability

If a secondary venting arrangement is added adjacent to the flame detector, then flame stability and detection reliability improve during warmup, but device complexity increases

Engineering Contradiction:
Improveflame detection reliabilityVSAvoidventing system complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The secondary venting arrangement provides localized venting specifically adjacent to the flame detector and gas burner assembly, rather than distributing venting throughout the entire oven cavity. This localized approach improves flame detection reliability where it is most needed during warmup, while minimizing the overall complexity by concentrating the additional venting function in a specific, compact location.

Inventive Principle:
Principle #3Local quality

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This solution enhances flame stability and combustion efficiency during the warm-up phase by ensuring a consistent air supply and improved venting, leading to stronger flames and more reliable flame detection.

Implementation Method 1

combustion elements disposed at different locations in an oven cavity... gas burners as oven cooking elements... combustion is less than optimal... inefficient influx of fresh air available to the flames and an inefficient evacuation of combustion products

Methodology Applied
Scientific EffectCombustion: Combustion

Implementation Method 2

As the appliance gets warm, buoyant forces come into play, whereby a pressure gradient is established and the hot air and products of combustion rise

Methodology Applied
Scientific EffectBuoyancy: Archimedes' Principle (Buoyancy)

Implementation Method 3

a stable, steady state flow pattern through the entire cooking appliance, whereby fresh air is drawn to the gas burner and a hot mix of excess air and combustion products flow up and out through the exhaust vent

Methodology Applied
Scientific EffectConvection: Convection

Implementation Method 4

a pressure gradient is established and the hot air and products of combustion rise... secondary venting arrangement configured to stabilize the flame detected by the flame detector prior to establishment of the steady state flow pattern through localized venting of combustion products

Methodology Applied
Scientific EffectPressure gradient: Pressure Gradient

Data Source

PatentUS11796182B2Secondary venting arrangement for gas oven cooking appliance
Publication Date: 2023.10.24 MIDEA GROUP CO LTD
  • US11796182B2 patent drawing
  • US11796182B2 patent drawing
  • US11796182B2 patent drawing

AI summary

A cooking appliance includes a secondary venting arrangement within an oven cavity to supplement a primary venting arrangement with localized venting of combustion products adjacent a flame detector that detects a flame emitted by a gas burner disposed under the oven cavity. Doing so may assist with stabilizing the flame generated by the gas burner prior to establishment of steady state flow pattern within the oven cavity.