Seeded Allulose Crystallization for Yield and Crystal Shape Control
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Solution Overview
Problem
Existing methods struggle to produce allulose crystals in a controlled and efficient manner, resulting in unsuitable shape and size with low yield.
Innovation Solution
A method involving cooling and agitation of allulose syrup with seed crystals to initiate crystallization, followed by separation and optional reuse of massecuite, with controlled temperature and agitation to achieve target yields in multiple stages.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Productivity
If conventional crystallization methods are used for allulose, then the process is simple, but the crystal shape and size are unsuitable and yield is low
Solution Approach 1:
The patent applies parameter changes by systematically varying temperature, agitation speed, and supersaturation level during crystallization. The process uses controlled cooling rates and specific temperature profiles to achieve both high yield and proper crystal morphology, transforming the unsuitable crystals from conventional methods into desirable crystalline forms.
Solution Approach 2:
The patent employs preliminary action through seed crystal addition and pre-nucleation steps. By introducing seed crystals before main crystallization and performing preliminary cooling or concentration steps, the process establishes controlled nucleation conditions that lead to both high yield and properly formed crystals, avoiding the uncontrolled crystallization of conventional methods.
2Manufacturing precision
If multiple processing steps are added to improve crystal quality, then crystal shape and size are suitable, but the process complexity increases
Solution Approach 1:
The patent merges multiple functions into a single crystallization reactor by combining cooling, agitation, seed crystal addition, and crystal growth steps in one integrated process. This consolidation achieves suitable crystal morphology without requiring separate processing units or multiple sequential steps, thereby reducing overall process complexity while maintaining manufacturing precision.
3Productivity
If crystallization is conducted without controlled agitation, then the process is simple, but crystal formation is inefficient and yield is low
Solution Approach 1:
The patent applies dynamics by using variable agitation speeds throughout the crystallization process. Agitation intensity is adjusted at different stages: higher speeds during nucleation to promote uniform crystal formation, and lower speeds during growth to prevent crystal breakage. This dynamic control approach efficiently produces high-yield crystals while maintaining operational simplicity through automated speed profiles.
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
Produces allulose crystals of desired shape and size in high yield, suitable for use in consumable products.
Implementation Method 1
cooling and agitating a first admixture comprised of a first portion of allulose syrup and allulose seed crystals and initiating crystallization of allulose dissolved in the allulose syrup
Implementation Method 2
allulose seed crystals and initiating crystallization
Data Source
AI summary
Allulose crystals are efficiently produced from an allulose syrup using seed crystals.


