Seedless Table Grape Cultivar Breeding for Cracking Resistance

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Solution Overview

Problem

There is a need for a new variety of Vitis vinifera that exhibits stable and unique characteristics such as seedlessness, resistance to cracking, and tolerance to varying environmental conditions, including temperature and water scarcity, which are not adequately addressed by existing grape cultivars.

Innovation Solution

The development of the 'Itumseventeen' cultivar, which is a result of deliberate cross-breeding between 'ITUM-150-242' and 'Superior', exhibiting traits like medium-sized, yellow to light green seedless table grapes with a broad ellipsoid shape, firm texture, and muscat flavor profile, and showing tolerance to high temperatures and water shortage.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If seedless grape varieties are developed through breeding, then consumer appeal and marketability improve, but genetic stability and true-to-type reproduction may be compromised

Engineering Contradiction:
ImproveseedlessnessVSAvoidgenetic stability
Core Design Contradiction:
Adaptability or versatilityVSStability of the object's composition

Solution Approach 1:

The patent combines multiple desirable traits from different parent varieties through controlled cross-breeding. The female parent 'ITUM-150-242' contributes seedlessness and yellow-green coloration, while the male parent 'Superior' contributes Muscat flavor and resistance traits. This merging of genetic material from two distinct varieties achieves the complex goal of creating a seedless grape with stable inheritance of multiple characteristics.

Inventive Principle:
Principle #5Merging (Combining)

Solution Approach 2:

The breeding program implemented systematic evaluation and selection processes to ensure genetic stability. Multiple generations were propagated and tested to verify that the unique features (seedlessness, color, flavor, resistance) were reproduced true to type. This feedback mechanism confirmed that the hybrid variety maintained genetic stability across generations.

Inventive Principle:
Principle #23Feedback

2Reliability

If grape varieties are bred for resistance to environmental stresses like high temperature and water shortage, then reliability under varying conditions improves, but breeding complexity and time required increase

Engineering Contradiction:
Improveenvironmental toleranceVSAvoidbreeding complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The patent utilized parent varieties that already possessed known resistance traits to high temperature and water shortage. By selecting 'ITUM-150-242' and 'Superior' as parents with pre-established environmental tolerances, the breeding program inherited these resistance characteristics without having to develop them from scratch, thereby reducing breeding complexity while maintaining reliability.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The breeding program evaluated the new variety under varying environmental parameters (temperature, water availability) to confirm its tolerance. The variety demonstrated observed tolerance of water shortage and temperatures up to 41° C., confirming that the genetic parameters for environmental resistance were successfully transferred and stabilized in the hybrid variety.

Inventive Principle:
Principle #35Parameter changes

3Ease of operation

If grape varieties are developed with firm texture and cracking resistance for shipping suitability, then post-harvest handling and shipping capability improve, but fruit softness and edibility may be reduced

Engineering Contradiction:
Improvehandling and shipping suitabilityVSAvoidfruit softness
Core Design Contradiction:
Ease of operationVSObject-affected harmful factors

Solution Approach 1:

The patent achieved different quality characteristics in different aspects of the same fruit. The berry skin and flesh developed firmness specifically for shipping and handling resistance, while maintaining the Muscat flavor profile and edibility. This local quality differentiation allowed the fruit to be both shipable and enjoyable to consume.

Inventive Principle:
Principle #3Local quality

Data Source

PatentUSPP33357P2Seedless table grape (grapevine) named ‘Itumseventeen’
Publication Date: 2021.08.17 INVESTIGACION Y TECH DE UVA DE MESA SL
  • USPP33357P2 patent drawing
  • USPP33357P2 patent drawing
  • USPP33357P2 patent drawing

AI summary

A new and distinct variety of grapevine named of ‘Itumseventeen’ is herein disclosed. ‘Itumseventeen’ abundantly forms medium sized light green to yellow colored berries with an attractive broad ellipsoid berry shape, a Muscat flavor and a firm berry texture. Being mid-season variety, the fruit commonly is ready for harvesting in from July to early September in Blanca, Murcia, Spain. ‘Itumseventeen’ displays good eating qualities as a table grape, the fruit meatiness and firmness render the fruit amenable for handling, shipping, and storage.