Separate-Nozzle Beverage Dispenser for Temperature and Carbonation Control

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Solution Overview

Problem

Existing beverage dispensers lack the ability to customize beverage temperature, carbonation level, and additive selection, are bulky and unsuitable for home or office use, and require complex maintenance by skilled technicians.

Innovation Solution

A compact beverage dispenser with separate nozzles for base liquid and additives, user interface for customization, and user-friendly consumable replacement, including a carbon dioxide tank, filter cartridge, and additive containers, with sensors for consumable tracking and alerts.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If beverage dispensers provide customization options for temperature, carbonation level, and additive selection, then beverage versatility is improved, but device complexity increases

Engineering Contradiction:
Improvebeverage customization capabilityVSAvoiddispenser system complexity
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The beverage dispenser is divided into separate functional modules: a base liquid dispensing system, an additive dispensing system with separate nozzles, a carbonation system, and a temperature control system. Each module operates independently and can be controlled separately, allowing customization without requiring complete system redesign for each beverage type.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The dispenser system is designed to handle multiple beverage types and customization options through a single integrated platform. The control system can manage various base liquids, multiple additives, different carbonation levels, and temperature adjustments, making the device universally applicable for diverse beverage preparation needs.

Inventive Principle:
Principle #6Universality (Multi-functionality)

2Volume of moving object

If beverage dispensers are designed for compact size suitable for home or office use, then ease of placement is improved, but manufacturing precision requirements increase

Engineering Contradiction:
Improvedispenser sizeVSAvoidcomponent integration precision
Core Design Contradiction:
Volume of moving objectVSManufacturing precision

Solution Approach 1:

Components are nested within each other to maximize space utilization. The additive dispensing mechanism is integrated within the main dispenser body, the carbonation system is incorporated into the liquid storage and dispensing pathway, and control electronics are embedded within the housing structure. This nesting approach achieves compact dimensions while maintaining functional integrity.

Inventive Principle:
Principle #7Nested doll (Nesting)

3Reliability

If beverage dispensers require complex maintenance by skilled technicians, then reliability is improved, but ease of repair worsens

Engineering Contradiction:
Improvebeverage dispensing reliabilityVSAvoidmaintenance accessibility
Core Design Contradiction:
ReliabilityVSEase of repair

Solution Approach 1:

The dispenser incorporates self-diagnostics and user-accessible maintenance features. Sensors detect consumable levels and system status, providing automated alerts when maintenance is needed. The modular design allows users to access and replace consumables and certain components without requiring technical expertise, while critical systems maintain reliability through automated monitoring and protection.

Inventive Principle:
Principle #25Self-service

4Object-affected harmful factors

If separate nozzles are used for base liquid and additives, then cross-contamination is reduced, but device complexity increases

Engineering Contradiction:
Improvecross-contaminationVSAvoidnozzle system complexity
Core Design Contradiction:
Object-affected harmful factorsVSDevice complexity

Solution Approach 1:

The dispensing system uses physically separate nozzles for base liquid and additives, with dedicated fluid pathways for each. This segmentation prevents cross-contamination between different beverage components while keeping each nozzle system relatively simple in design. The separate pathways are integrated into the overall compact structure through careful routing and positioning.

Inventive Principle:
Principle #1Segmentation

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables customizable beverage preparation, reduces cross-contamination, and allows user-friendly maintenance without professional assistance, making it suitable for home or office use.

Implementation Method 1

the beverage dispenser may include a heat exchanger configured to cool the base liquid

Methodology Applied
Scientific EffectHeat exchange: Heat Exchanger

Implementation Method 2

the beverage dispenser may include a heating device configured to heat the base liquid

Methodology Applied
Scientific EffectHeating: Heating

Implementation Method 3

the beverage dispenser may include a carbonator configured to carbonate the base liquid, and the beverage dispenser may provide a dose of carbon dioxide to the carbonator based on the selected carbonation level

Methodology Applied
Scientific EffectCarbonation:

Data Source

PatentUS20250333287A1Beverage dispenser and method of dispensing a beverage
Publication Date: 2025.10.30 DRINKSTATION HOLDINGS CORP
  • US20250333287A1 patent drawing
  • US20250333287A1 patent drawing
  • US20250333287A1 patent drawing

AI summary

A beverage dispenser inclues a housing and a base liquid nozzle arranged on the housing and configured to dispense a base liquid. The beverage dispenser further includes an additive nozzle arranged on the housing and configured to dispense an additive. The beverage dispenser includes a user interface arranged on the housing, and the user interface is configured to receive a first selection of a base liquid and at least one of a temperature of the base liquid and a carbonation level of the base liquid, and a second selection of an additive. The beverage dispenser is configured to dispense the base liquid from the base liquid nozzle based on the first selection, and wherein the additive nozzle is configured to dispense the additive based on the second selection.