Sheegene 25 Grapevine Breeding for Large Berries and Loose Clusters

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Solution Overview

Problem

Current red, seedless grape cultivars like 'Scarlet Royal', 'Crimson Seedless', and 'Ruby Seedless' have smaller berries, tighter clusters, and less deeply lobed leaves compared to 'Sheegene 25', which offers larger, truncate berries and medium to loose clusters with distinct leaf morphology.

Innovation Solution

The 'Sheegene 25' grapevine variety, resulting from a cross between 'Princess' and 'Red Globe', exhibits unique characteristics such as large, seedless, red berries, truncate shape, medium to loose clusters, and deeply lobed leaves, distinguishing it from its parent and sibling cultivars.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Quantity of substance

If conventional red seedless grape cultivars like 'Scarlet Royal', 'Crimson Seedless', and 'Ruby Seedless' are used, then the grapes are seedless and red, but the berries are smaller and clusters are tighter

Engineering Contradiction:
Improveberry sizeVSAvoidcluster density
Core Design Contradiction:
Quantity of substanceVSShape

Solution Approach 1:

The patent applies parameter changes by creating a new cultivar 'Sheegene 25' with modified genetic parameters that result in larger berries (7g average weight) and looser cluster density compared to conventional red seedless cultivars. The cross between 'Princess' and 'Red Globe' produces offspring with altered physical parameters including increased berry size and changed cluster architecture.

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent inverts the typical characteristics of red seedless grapes by producing a cultivar where berries are larger and clusters are looser rather than smaller and tighter. This inversion is achieved through selective breeding that reverses the conventional trait expression found in commercial red seedless varieties.

Inventive Principle:
Principle #13The other way round (Inversion)

2Shape

If conventional red seedless grape cultivars are used, then the grapes are seedless, but the lateral sinuses of leaves are much less deeply lobed

Engineering Contradiction:
Improveleaf morphologyVSAvoiddistinctiveness from parent cultivars
Core Design Contradiction:
ShapeVSQuantity of substance

Solution Approach 1:

The patent applies local quality by focusing on the specific morphological characteristic of leaf lateral sinuses. The 'Sheegene 25' cultivar exhibits deeply lobed lateral sinuses as a distinctive local feature that differentiates it from parent cultivars and conventional red seedless varieties, while other parts of the plant maintain typical grapevine characteristics.

Inventive Principle:
Principle #3Local quality

3Quantity of substance

If 'Sheegene 25' is bred to have larger berries, then berry size increases to 7g, but this requires successful cross-breeding between different cultivars

Engineering Contradiction:
Improveberry weightVSAvoidbreeding program complexity
Core Design Contradiction:
Quantity of substanceVSDevice complexity

Solution Approach 1:

The patent uses an intermediary approach by employing a controlled cross-breeding program between 'Princess' and 'Red Globe' cultivars. The breeding process acts as an intermediary mechanism to transfer and combine desirable traits, resulting in the 'Sheegene 25' cultivar with increased berry weight while managing the complexity through systematic selection and propagation protocols.

Inventive Principle:
Principle #24Intermediary (Mediator)

Data Source

PatentUSPP28269P3Grapevine plant named ‘Sheegene 25’
Publication Date: 2017.08.15 SHEEHAN GENETICS LLC
  • USPP28269P3 patent drawing

AI summary

A new and distinct grapevine plant named ‘Sheegene 25’, characterized by the following unique combination of characteristics: ‘Sheegene 25’ a cultivar developed as a table grape having berries that are large, red, and seedless. The large berries are approximately 7 g each naturally and without girdling or application of plant growth regulators. Harvest is during August when maturity reaches 17-22° brix.