Sheegene-9 Grapevine Early Maturation Hybridization
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Solution Overview
Problem
There is a need for a new variety of Vitis vinifera that produces green-colored, seedless grapes with improved maturation timing and flavor characteristics, distinct from existing varieties like Princess and Red Globe, which primarily produce white and red-colored grapes respectively.
Innovation Solution
The development of 'Sheegene-9', a new grapevine variety hybridized by Timothy P. Sheehan, which produces medium to large-sized green seedless grapes with very good flavor, maturing at least one week earlier than Thompson Seedless, and maintaining its characteristics through asexual propagation on Harmony virus-free rootstock.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Loss of time
If Thompson Seedless is used as a reference variety, then the grapes are known to be seedless and sweet, but they mature later in the season
Solution Approach 1:
The patent changes the maturation parameter of the grape variety by crossing Princess (white seedless) with Red Globe (red seeded), resulting in Sheegene-9 that matures at least one week earlier than Thompson Seedless while maintaining seedlessness and sweetness
2Adaptability or versatility
If Princess is used as pollen parent, then white-colored seedless grapes are produced, but the flavor and color variety are limited
Solution Approach 1:
The patent merges the white seedless characteristics of Princess with the red seeded characteristics of Red Globe through cross-pollination, producing green-colored seedless grapes that combine advantages of both parents
3Loss of time
If Red Globe is used as seed parent, then red-colored grapes are produced, but the grapes have seeds and mature later
Solution Approach 1:
The patent extracts the seedless characteristic from the Red Globe parent line through selective crossing with Princess, removing the harmful seed presence while retaining the red-colored parent's other desirable traits and early maturation capability
Data Source
AI summary
A new and distinct variety characterized by a green-colored, medium to large sized seedless grape that ripens during mid-July, approximately one week earlier than the Thompson Seedless Grape (unpatented) when grown in the San Joaquin Valley of Central California. The grapes of this new variety are produced on strong woody branches and are well adapted to commercial handling.
