Silicon Complex for Poultry Feed Enhancing Bone Strength

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Solution Overview

Problem

Current poultry farming methods face challenges in achieving optimal growth profiles and bone strength in poultry, despite the use of various feed additives and compositions.

Innovation Solution

A stable, bioavailable silicon complex is introduced into poultry feed and drinking water, formed between silicic acid with free hydroxyl groups and a stabilizing agent based on phenol or polyphenol, which improves the bioavailability and stability of silicon.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If conventional feed additives and compositions are used, then poultry growth and bone strength can be improved to some extent, but optimal growth profiles and bone strength cannot be achieved

Engineering Contradiction:
Improvegrowth rateVSAvoidbone strength
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The patent changes the chemical form of silicon from conventional inorganic forms to a specific organosilicon complex with defined molecular structure (R3Si-O-SiR3 backbone with hydroxyl groups), fundamentally altering the bioavailability parameter of silicon in poultry feed

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The invention creates a composite molecular structure combining silicon atoms with organic functional groups (hydroxyl, alkoxy, carbonyl) to form a synergistic complex that simultaneously enhances growth and bone strength, rather than using silicon alone

Inventive Principle:
Principle #40Composite materials

2Reliability

If silicon is added to poultry feed, then bone strength can be improved, but bioavailability and stability of silicon are insufficient

Engineering Contradiction:
Improvebone strengthVSAvoidsilicon stability
Core Design Contradiction:
ReliabilityVSStability of the object's composition

Solution Approach 1:

The patent introduces organic functional groups (hydroxyl, alkoxy, carbonyl) as intermediary structures that bridge inorganic silicon and biological systems, creating a stable complex that maintains silicon in a bioavailable form while resisting degradation

Inventive Principle:
Principle #24Intermediary (Mediator)

Solution Approach 2:

The invention changes the chemical state of silicon from inorganic to organic-bound forms, fundamentally altering the stability parameter by creating strong covalent bonds within the organosilicon complex structure that resist hydrolysis and degradation

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The use of this silicon complex in poultry feed and water leads to enhanced growth rates, with chickens reaching target weights faster and exhibiting improved bone strength, thereby addressing the limitations of existing poultry farming practices.

Implementation Method 1

a stable, bioavailable silicon complex formed between silicic acid having free hydroxyl groups and at least one stabilizing agent based on phenol or polyphenol, stabilizing at least part of said free hydroxyl groups of silicic acid

Methodology Applied
Scientific EffectChemical Bonding: Chemical Bonding

Data Source

PatentUS12262724B2Poultry feed and drinking water composition comprising a stable, bioavailable silicon complex
Publication Date: 2025.04.01 SILINNOV SCRL

AI summary

The present invention provides a poultry feed or drinking water composition comprising a stable, bioavailable silicon complex formed between silicic acid having free hydroxyl groups and at least one stabilizing agent based on phenol or polyphenol; said poultry feed or drinking water composition for improving bone strength and a method of breeding poultry by feeding to said poultry a feed or drinking water composition comprising a stable, bioavailabie silicon complex formed between silicic add having free hydroxyl groups and at least one stabilizing agent based on phenol or polyphenol.