Silicone Lid Ring Pouring Spout for Drip-Free Draining

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

The production of pouring spouts on cooking containers is expensive and limited in geometry, leading to inefficient 'pouring spout' functions due to material and coating constraints, such as enamel and ceramics.

Innovation Solution

The 'pouring spout' function is transferred to a silicone ring encircling the lid, allowing for a radial extension and multiple through-openings, enabling optimized liquid guidance and integration of 'pouring' and 'draining' functions, with centering and sealing means for secure positioning and sealing.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Device complexity

If pouring spouts are produced directly on cooking containers, then the cooking vessel structure is simplified, but production cost increases and manufacturing freedom is limited

Engineering Contradiction:
Improvecooking vessel structureVSAvoidproduction cost and manufacturing freedom
Core Design Contradiction:
Device complexityVSEase of manufacture

Solution Approach 1:

The lid is divided into two functional parts: a cover and a silicone ring. The silicone ring independently provides the pouring spout function through its molded radial extension, while the cover provides sealing. This segmentation allows each component to be optimized and manufactured separately, with the silicone ring produced via cost-effective injection molding.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The silicone ring acts as an intermediary component that bridges the cover and the cooking vessel. It provides the pouring spout function without requiring direct modification of the cooking vessel, thereby maintaining manufacturing simplicity of the vessel while adding advanced functionality through the intermediate silicone ring.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Stability of the object's composition

If pouring spouts are produced on cooking containers using traditional methods, then material consistency is maintained, but geometric freedom and pouring efficiency are limited

Engineering Contradiction:
Improvematerial consistencyVSAvoidgeometric freedom of pouring spout
Core Design Contradiction:
Stability of the object's compositionVSAdaptability or versatility

Solution Approach 1:

The lid combines a traditional cover material (glass, metal, or ceramic) with a silicone ring. The silicone ring, produced by injection molding, provides geometrically optimized pouring spouts with V-shaped or flared U-shaped cross-sections that are impossible to achieve with traditional cooking vessel manufacturing methods.

Inventive Principle:
Principle #40Composite materials

Solution Approach 2:

The silicone ring's physical parameters (geometry, cross-section shape, radial extension length) are optimized through injection molding parameters. This allows precise control over pouring characteristics, spout angle, and liquid flow guidance without being constrained by traditional vessel manufacturing limitations.

Inventive Principle:
Principle #35Parameter changes

3Ease of manufacture

If a simple lid design is used, then production is economical, but pouring and draining functions are inefficient

Engineering Contradiction:
Improveproduction economyVSAvoidpouring and draining efficiency
Core Design Contradiction:
Ease of manufactureVSEase of operation

Solution Approach 1:

The silicone ring's radial extension creates a curved, radially extended spout structure that efficiently guides liquid flow. The curved geometry promotes smooth liquid transition from the vessel to the pouring direction, preventing drips and improving pouring control while maintaining a simple overall lid design.

Inventive Principle:
Principle #14Spheroidality (Curvature)

Solution Approach 2:

The silicone ring integrates multiple functions: sealing (through contact with the vessel rim), pouring (through the radially extended spout), and draining (through through-openings in the wall). This multi-functionality is achieved within a single simple component structure, eliminating the need for separate pouring devices.

Inventive Principle:
Principle #6Universality (Multi-functionality)

4Adaptability or versatility

If through-openings are added to the lid wall for draining function, then draining capability is improved, but liquid guidance during pouring may be compromised

Engineering Contradiction:
Improvedraining functionVSAvoidliquid guidance during pouring
Core Design Contradiction:
Adaptability or versatilityVSEase of operation

Solution Approach 1:

The silicone ring wall features localized through-openings that provide draining capability in specific areas, while the radial extension spout maintains continuous liquid guidance in the pouring direction. The local quality of the wall structure varies: solid in the radial extension for pouring guidance, and perforated in the vertical wall sections for draining.

Inventive Principle:
Principle #3Local quality

Data Source

PatentEP3262996B1Cooking container lid provided with a pouring spout
Publication Date: 2018.12.05 SEB SA
  • EP3262996B1 patent drawingFigure 1~2
  • EP3262996B1 patent drawingFigure 3~4

AI summary

The invention relates to a cover (1) intended to cooperate with a cooking receptacle (30), comprising a cover (2) and a ring (10) made of silicone encircling the cover (2), said ring (10) comprising a wall (27) which extends radially beyond a periphery (3) of the cover (2) and which is intended with the cover (2) to cover the cooking vessel (30), the said wall (27) presenting at least one through opening (21, 25). In accordance with the invention, the silicone ring (10) comprises a spout (16, 28) arranged in a radial extension to the through opening (21, 25).