Single-Cup Brewer Water Reservoir and Pump for Faster Brewing

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Solution Overview

Problem

Existing beverage making apparatuses require significant waiting time for heated water to be dispensed, as they rely on pre-heated reservoirs that need to reach temperature before use, and lack flexibility in accommodating different beverage formats such as pods and cartridges.

Innovation Solution

A brewing system with a heated water reservoir and a water pump that displaces heated water upon demand, combined with a modular design allowing use of both pre-packaged pods and cartridges, and a sensor-controlled mechanism for efficient water management and brewing cycle operation.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Temperature

If a pre-heated water reservoir is used to ensure heated water is available for brewing, then the beverage making process can proceed, but significant waiting time is required for the reservoir to reach heating temperature

Engineering Contradiction:
Improveheated water temperatureVSAvoidwaiting time for heated water
Core Design Contradiction:
TemperatureVSLoss of time

Solution Approach 1:

The system performs preliminary heating of water in a reservoir before brewing is needed. The reservoir is heated in advance so that when brewing is required, hot water is already available immediately, eliminating the waiting time contradiction.

Inventive Principle:
Principle #10Preliminary action

2Device complexity

If a fixed beverage making apparatus design is used, then the device structure is simple, but it lacks flexibility in accommodating different beverage formats such as pods and cartridges

Engineering Contradiction:
Improvedevice structureVSAvoidaccommodation of different beverage formats
Core Design Contradiction:
Device complexityVSAdaptability or versatility

Solution Approach 1:

The holder assembly is designed with universal compatibility to accommodate multiple beverage formats including pods, cartridges, and other formats. The spray head and holder configuration can work with different beverage containers, providing multi-functionality without significantly increasing overall device complexity.

Inventive Principle:
Principle #6Universality (Multi-functionality)

3Loss of time

If a water pump system is added to displace heated water upon demand, then waiting time for water dispensing is reduced, but device complexity increases

Engineering Contradiction:
Improvewater dispensing timeVSAvoidbrewing system structure
Core Design Contradiction:
Loss of timeVSDevice complexity

Solution Approach 1:

A water pump is integrated into the system to hydraulically displace heated water from the reservoir to the spray head upon demand. This hydraulic mechanism enables rapid water dispensing without manual intervention, reducing waiting time while maintaining reasonable device complexity through efficient pump integration.

Inventive Principle:
Principle #29Pneumatics and hydraulics

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Reduces waiting time for heated water dispensing and allows for flexible use of various beverage formats, ensuring efficient brewing cycles and user convenience.

Implementation Method 1

a heating element in association with the reservoir. Water is supplied to the reservoir, heated

Methodology Applied
Scientific EffectHeating: Heating

Implementation Method 2

a water pump that displaces heated water upon demand

Methodology Applied
Scientific EffectPumping: Pump

Data Source

PatentUS9161658B2Single cup brewer
Publication Date: 2015.10.20 BUNN HOME LP
  • US9161658B2 patent drawing
  • US9161658B2 patent drawing
  • US9161658B2 patent drawing

AI summary

A beverage making apparatus including a housing containing a water system. The water system includes a heated water reservoir and a pour-in basin for receiving water. The pour-in basin is connected to a water pump which pumps water from the basin to the heated water reservoir. Water from the heated water reservoir is moved to a spray head for dispensing to a beverage brewing substance retained in either at least one of a pod format or a cartridge format. A pair of conductance probes are contained in the fill basin to indicate the status of water in the fill basin. The brewer is designed for use with multiple beverage making substance holders so that multiple beverage substance formats can be used with the brewer.