Slow cooker
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Solution Overview
Problem
Conventional searing slow cookers require two distinct heating elements, which complicates the cooking process and reduces efficiency, whereas the proposed solution simplifies this by using a single movable heating element with a lift mechanism that allows for both conductive and convective heating modes.
Innovation Solution
A slow cooker design featuring a single heating element that can be raised and lowered using a jack screw assembly, operated by a motor or manually, to facilitate both searing and slow cooking modes, with an integrated liner and temperature sensor for precise temperature control and air circulation.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Adaptability or versatility
If two distinct heating elements are used for searing and slow cooking, then both functions can be performed, but the device complexity increases
Solution Approach 1:
The patent merges the searing and slow cooking heating elements into a single heating element that can perform both functions. The heating element is designed with a configuration that allows it to provide high heat for searing when in contact with the vessel bottom and lower heat for slow cooking when positioned above the vessel, eliminating the need for two separate heating elements.
Solution Approach 2:
The heating element is made movable between two positions: a lowered position for searing where it contacts the vessel bottom, and an elevated position for slow cooking where it hovers above the vessel. This dynamic positioning allows a single heating element to perform both searing and slow cooking functions effectively.
2Device complexity
If a single heating element is used for both searing and slow cooking, then device complexity is reduced, but the ability to perform both functions effectively may be compromised
Solution Approach 1:
The heating element is made movable between two positions: a lowered position for searing where it contacts the vessel bottom, and an elevated position for slow cooking where it hovers above the vessel. This dynamic positioning allows a single heating element to perform both searing and slow cooking functions effectively.
Solution Approach 2:
The single heating element is designed to be universal, capable of performing both searing and slow cooking functions. Through mechanical positioning and control system coordination, one heating element achieves the versatility previously requiring two separate elements.
3Productivity
If the heating element is movable between positions, then both conductive and convective heating modes are enabled, but the device complexity increases
Solution Approach 1:
The heating element positioning system is designed to be self-regulating, automatically moving between lowered and elevated positions based on the cooking mode required. The control system monitors temperature and cooking stage, autonomously adjusting the heating element position without requiring manual intervention, thereby enabling efficient cooking while managing complexity through automation.
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
This design enhances cooking efficiency by allowing seamless transition between searing and slow cooking modes using a single heating element, improving heat transfer through conductive and convective methods, while maintaining precise temperature control and ease of use.
Implementation Method 1
When the movable heating element is in the upper position, the movable heating element is substantially conductively thermally coupled to the removable cooking vessel
Implementation Method 2
when the movable heating element is in the lowered position, the movable heating element defines a gap such that the removable cooking vessel is substantially heated by the movable heating element through a process of convection heating
Implementation Method 3
the device further includes an electric fan that causes air flow through the vents and about the heating element
Data Source
AI summary
A slow cooking appliance device. The device including: a body having a base, the body receives within it a removable cooking vessel; a movable heating element supported by the base; and a lift mechanism within the base for raising and lowering the movable heating element, such that the heating element is movable between an upper position and a lowered position.


