Smart Food Delivery Case with Biometric Lock and Thermal Insulation

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Solution Overview

Problem

Third-party food delivery services face challenges in ensuring the security and temperature integrity of consumables during transit, including tampering, temperature fluctuations, and lack of control over delivery personnel access.

Innovation Solution

A secure food delivery system utilizing a lightweight, insulated carrying case with multiple compartments and smart temperature technology, equipped with sensors and a locking mechanism that can only be opened by a user-specific passcode or QR code, ensuring secure and temperature-controlled transport from the restaurant to the consumer.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If traditional open containers are used for food delivery, then ease of access and simplicity are improved, but security against tampering and temperature control deteriorate

Engineering Contradiction:
Improveease of accessVSAvoidsecurity against tampering
Core Design Contradiction:
Ease of operationVSReliability

Solution Approach 1:

The carrying case is divided into multiple sealed compartments that can be independently accessed or locked. Each compartment can be secured separately, allowing selective access while maintaining overall security. This segmentation enables the delivery person to transport multiple items securely while the customer can access specific compartments using their unique access code.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

An electronic locking mechanism with biometric authentication (fingerprint sensors) and RFID technology acts as an intermediary between the customer and the food containers. This intermediary system verifies customer identity and grants controlled access, preventing unauthorized tampering while allowing legitimate customers to access their orders seamlessly.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Device complexity

If traditional containers are used for food delivery, then device complexity is reduced, but temperature control and food integrity deteriorate

Engineering Contradiction:
Improvecontainer simplicityVSAvoidtemperature control
Core Design Contradiction:
Device complexityVSTemperature

Solution Approach 1:

The system merges multiple functions into a single integrated carrying case: thermal insulation for temperature maintenance, electronic locking for security, biometric authentication for access control, and RFID tracking for monitoring. This consolidation provides comprehensive food protection while maintaining a unified, manageable device rather than requiring separate systems for each function.

Inventive Principle:
Principle #5Merging (Combining)

Solution Approach 2:

The carrying case incorporates phase change materials (PCM) that undergo phase transitions at specific temperatures to maintain optimal food storage conditions. These PCMs absorb or release heat during phase changes, actively regulating temperature without requiring external power sources, thus maintaining food integrity throughout the delivery process.

Inventive Principle:
Principle #35Parameter changes

3Ease of operation

If third-party delivery personnel have direct access to food containers, then ease of delivery operation is improved, but security and food integrity deteriorate

Engineering Contradiction:
Improvedelivery operationVSAvoidtampering by delivery personnel
Core Design Contradiction:
Ease of operationVSObject-affected harmful factors

Solution Approach 1:

The electronic locking mechanism with biometric authentication serves as an intermediary that prevents delivery personnel from directly accessing food containers. The system verifies customer identity through fingerprint or RFID authentication, granting access only to authorized customers and completely blocking unauthorized access by delivery personnel, thereby eliminating tampering risks.

Inventive Principle:
Principle #24Intermediary (Mediator)

Solution Approach 2:

The carrying case enables self-service access for customers through biometric authentication. Customers can independently unlock and access their own orders using their registered fingerprints or RFID cards, eliminating the need for delivery personnel to physically handle or open containers. This self-service mechanism ensures that only the authorized customer can access their food, completely preventing tampering by delivery personnel.

Inventive Principle:
Principle #25Self-service

4Device complexity

If basic containers are used for food delivery, then manufacturing cost and device complexity are reduced, but reliability and customer confidence deteriorate

Engineering Contradiction:
Improvecontainer complexityVSAvoidfood delivery security
Core Design Contradiction:
Device complexityVSReliability

Solution Approach 1:

The system integrates multiple advanced features into a single carrying case: thermal insulation layers, electronic locking mechanisms, biometric authentication systems, RFID tracking, and LED indicators. This merging of functions provides comprehensive security and temperature control in one unified device, significantly enhancing reliability and customer confidence while maintaining ease of use through automated systems.

Inventive Principle:
Principle #5Merging (Combining)

Solution Approach 2:

The carrying case incorporates LED indicators that change color to communicate the status of food items and security features to customers. These visual indicators provide immediate feedback about temperature conditions, locking status, and authentication success, enhancing customer confidence and transparency without requiring complex interfaces or increasing operational complexity.

Inventive Principle:
Principle #32Color changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enhances the security and integrity of food delivery by preventing tampering and maintaining optimal temperatures, while ensuring only authorized individuals can access the contents, thus addressing the existing issues of tampering and temperature control.

Implementation Method 1

the biometric sensor may be a fingerprint sensor, a facial recognition camera, an iris recognition camera, or the like

Methodology Applied
Scientific EffectBiometric recognition:

Implementation Method 2

the locking mechanism may prevent opening of the carrying case unless the biometric authentication is successful

Methodology Applied
Scientific EffectElectronic locking:

Implementation Method 3

The carrying case may include one or more insulated compartments

Methodology Applied
Scientific EffectThermal insulation: Thermal Insulation

Data Source

PatentUS11763245B2Password protected food delivery carry case with temperature smart technology
Publication Date: 2023.09.19 SANDERS ANDREA
  • US11763245B2 patent drawing
  • US11763245B2 patent drawing
  • US11763245B2 patent drawing

AI summary

A secure transport case having multiple compartments protects consumables from interference during delivery between a restaurant and a consumer. Multiple compartments provide temperature smart technology to maintain a desired temperature of the consumables during transit. A locking mechanism of the transport case is kept locked during transit and is unlocked by a secret key by the consumer. A mobile application is provided to a user to place an order, monitor the status of the secure transport case, the order itself, and to receive the secret code to unlock the secure transport case upon delivery.