Spiralized attachment for food processor system
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Solution Overview
Problem
Existing food processors lack versatility and efficiency in slicing and strand formation, particularly in creating continuous slices and elongated strands from food items, which limits their functionality in preparing various culinary products.
Innovation Solution
A spiralizer attachment for kitchen appliances, featuring a rotatable blade plate with adjustable blades and interchangeable cutting surfaces, coupled to a motorized or manually driven rotatable component, which forms continuous slices and further divides them into elongated strands, enhancing the appliance's slicing capabilities.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Adaptability or versatility
If a food processor uses standard blades for slicing, then basic slicing function is provided, but it cannot create continuous slices or elongated strands
Solution Approach 1:
The blade assembly is segmented into multiple independent blades arranged in a circular pattern, with each blade capable of performing specific cutting functions. The blade stack includes multiple replaceable blades that can be configured in different patterns to achieve various slicing outcomes including continuous slices and strands.
Solution Approach 2:
The blade plate assembly serves multiple functions: it can create continuous slices, cut into segments, and form elongated strands depending on the blade configuration. The same basic blade plate structure accommodates different blade arrangements to achieve diverse slicing outcomes, making the device universally applicable for various food preparation needs.
2Productivity
If manual slicing is performed, then control over slice thickness is achieved, but time consumption and labor effort increase
Solution Approach 1:
The food item itself serves as the guiding element during slicing. As the blade assembly rotates, the food item's own shape and size determine the slicing pattern and continuity, eliminating the need for manual guidance while maintaining consistent results. The system uses the workpiece to guide the cutting process.
Solution Approach 2:
The slicing operation continues uninterrupted as the blade assembly rotates around the food item, creating continuous slices without stopping or repositioning. The rotational motion maintains constant contact between blades and food, ensuring continuous cutting action throughout the process.
3Adaptability or versatility
If fixed blade configuration is used, then device simplicity is maintained, but adjustability for different strand thicknesses is lost
Solution Approach 1:
The blade assembly incorporates adjustable components that allow dynamic reconfiguration of blade positions and orientations. Blades can be moved radially or rotated to change the cutting geometry, enabling adjustment of strand thickness and length while maintaining a relatively simple overall structure.
Solution Approach 2:
The system controls slicing parameters by changing the physical configuration of blades rather than adding complex control mechanisms. Adjusting blade position, orientation, or replacement with different blades modifies cutting parameters like strand thickness and length, achieving versatility through simple parameter changes.
Data Source
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AI summary
A spiralizer attachment (70) for a kitchen appliance includes a body and a rotatable plate (60) associated with the body. The blade plate includes a slot (86) and at least one blade (88). Rotation of the blade plate relative to a food item forms at least one continuous slice of the food item.