Bacterial Spore Cleaning Composition for Stain Removal

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Solution Overview

Problem

Current cleaning products with bleach struggle to effectively remove bleachable stains and provide long-lasting malodor reduction and prevention.

Innovation Solution

A cleaning composition comprising a bleaching system and bacterial spores, with a pH of 9.5 to 11.5, that maintains spore stability and includes hydrogen peroxide, bleach activators, and Bacillus spores, which germinate to break down soils and malodor precursors, offering sustained stain removal and odor control.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If bleach is used in cleaning products, then broad spectrum biological activity and stain removal are achieved, but spore stability is compromised and malodor reduction is short-lived

Engineering Contradiction:
Improvestain removal effectivenessVSAvoidspore stability
Core Design Contradiction:
ReliabilityVSStability of the object's composition

Solution Approach 1:

The patent adjusts the pH parameter to a specific range (9.5-11.5) and controls temperature conditions to create an environment where bacterial spores remain stable despite the presence of bleach. This parameter optimization allows the spores to survive and remain functional in a bleaching environment, resolving the contradiction between bleach effectiveness and spore stability.

Inventive Principle:
Principle #35Parameter changes

2Productivity

If conventional cleaning products are used, then immediate stain removal is achieved, but long-lasting malodor prevention is not provided

Engineering Contradiction:
Improvestain removal speedVSAvoidmalodor prevention duration
Core Design Contradiction:
ProductivityVSDuration of action of moving object

Solution Approach 1:

The patent incorporates bacterial spores that remain dormant during storage and initial use, then activate later to provide sustained malodor prevention. The spores are prepared in advance to survive the bleaching process, and upon activation in the laundry environment, they colonize fabrics and continuously degrade malodor-causing compounds, extending protection beyond the immediate washing cycle.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The bacterial spores in the composition serve themselves by germinating and multiplying on fabric surfaces after washing, creating a self-sustaining system that continuously produces enzymes to degrade malodor precursors. This self-replicating capability eliminates the need for repeated applications and provides long-term malodor control without additional intervention.

Inventive Principle:
Principle #25Self-service

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The composition achieves synergistic bleachable stain removal and long-lasting malodor prevention, maintaining effectiveness for at least 24 hours by utilizing spores that germinate in response to moisture and heat, providing superior performance in laundry applications.

Implementation Method 1

spores that germinate in response to moisture and heat

Methodology Applied
Scientific EffectGermination:

Implementation Method 2

the spores germinate, activating the bacteria that in turn excretes enzymes that help to break down soils preventing and/or reducing malodor

Methodology Applied
Scientific EffectEnzyme: Enzyme

Implementation Method 3

a bleaching system... provide good removal of bleachable stains

Methodology Applied
Scientific EffectOxidation: Oxidation

Data Source

PatentUS12258543B2Cleaning composition comprising bacterial spores
Publication Date: 2025.03.25 PROCTER & GAMBLE CO
  • US12258543B2 patent drawing
  • US12258543B2 patent drawing
  • US12258543B2 patent drawing

AI summary

A cleaning composition including from about 5% to about 25% by weight of the composition of a hydrogen peroxide source; from 1% to about 10% by weight of the composition of a bleach activator; from about 1×102 to about 1×1011 CFU/g of bacterial spores; and wherein the composition has a pH of from 9.5 to 11.5 as measured in 1% weight/volume aqueous solution in distilled water at 20° C.