High-Amylopectin Starch Superabsorbents via Extrusion

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Solution Overview

Problem

Current superabsorbent materials, such as polyacrylates and polyaspartates, are not biodegradable, hypoallergenic, or cost-effective, and polysaccharide-based materials face challenges in absorption performance and production costs due to the use of non-renewable sources and organic solvents.

Innovation Solution

A starch-based absorbent or superabsorbent material with at least 90% amylopectin content, either self-entangled or cross-linked, is produced through an extrusion process, utilizing high amylopectin content starches and specific cross-linking agents like sodium trimetaphosphate, and processed to achieve high centrifuge retention capacity and free swell capacity.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If polyacrylates are used as superabsorbent materials, then absorption performance is improved, but biodegradability and hypoallergenic properties deteriorate

Engineering Contradiction:
Improveabsorption performanceVSAvoidbiodegradability and hypoallergenic properties
Core Design Contradiction:
ReliabilityVSObject-affected harmful factors

Solution Approach 1:

The invention changes the chemical composition parameters by using starch-based materials with controlled cross-linking degrees and molecular weights to achieve both high absorption performance and biodegradability. Specifically, cross-linking degrees of 5-50% and molecular weights of 10^5-10^8 are optimized to balance absorption capacity with environmental compatibility

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The invention creates composite starch-based materials by combining native or modified starch with cross-linking agents such as borax, epichlorohydrin, or citric acid. This composite approach maintains the biodegradable nature of starch while introducing functional groups that enhance absorption performance to levels comparable with synthetic polyacrylates

Inventive Principle:
Principle #40Composite materials

2Object-affected harmful factors

If polysaccharide-based materials are used, then biodegradability is improved, but absorption performance and production cost deteriorate

Engineering Contradiction:
ImprovebiodegradabilityVSAvoidabsorption performance
Core Design Contradiction:
Object-affected harmful factorsVSReliability

Solution Approach 1:

The invention optimizes physical parameters including cross-linking degree (5-50%), molecular weight (10^5-10^8), and particle size (0.1-5 mm) to maximize absorption performance. These parameter adjustments enable starch-based materials to achieve CRC ≥ 10 g/g and FSC ≥ 15 g/g, matching or exceeding traditional polysaccharide materials

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The invention applies local modification to starch molecules through selective cross-linking at specific regions and controlled gelatinization to create heterogeneous structures with enhanced absorption zones. This local quality enhancement allows biodegradable materials to achieve high absorption performance without requiring complete structural transformation

Inventive Principle:
Principle #3Local quality

3Productivity

If traditional extrusion process is used, then production efficiency is improved, but material performance deteriorates

Engineering Contradiction:
Improveproduction efficiencyVSAvoidmaterial performance
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The invention performs preliminary starch modification and cross-linking before extrusion to ensure optimal material performance. By pre-establishing the molecular network structure and selecting appropriate cross-linking agents, the subsequent extrusion process maintains both high production efficiency and superior absorption performance without requiring complex post-processing

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The invention optimizes extrusion parameters including temperature profile, screw speed, and moisture content to achieve the desired molecular network structure. These parameter adjustments enable the continuous extrusion process to produce materials with CRC ≥ 10 g/g and FSC ≥ 15 g/g while maintaining high productivity

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The resulting starch-based material exhibits improved absorption performance with CRC of at least 10 g/g and FSC of at least 13 g/g, is biodegradable, and cost-efficient, suitable for various applications including disposable products and agricultural uses.

Implementation Method 1

The use of extruders as continuous reactors for processes such as polymerization, polymer modification or compatibilization of polymer blends

Methodology Applied
Scientific EffectGelatinization:

Implementation Method 2

The molecular network of starch molecules can be composed of either self-entangled starch molecules, or cross-linked starch molecules

Methodology Applied
Scientific EffectCross-linking: Chemical Bonding

Implementation Method 3

The resulting starch-based material exhibits improved absorption performance with CRC of at least 10 g/g and FSC of at least 13 g/g

Methodology Applied
Scientific EffectAbsorption: Absorption (physical)

Implementation Method 4

Superabsorbent polymers are primarily used as absorbents for biological fluids, water and aqueous solutions

Methodology Applied
Scientific EffectOsmosis: Osmosis

Data Source

PatentUS8710212B2Starch networks as absorbent or superabsorbent materials and their preparation by extrusion
Publication Date: 2014.04.29 ARCHER DANIELS MIDLAND CO
  • US8710212B2 patent drawing
  • US8710212B2 patent drawing
  • US8710212B2 patent drawing

AI summary

The present invention relates an absorbent material consisting of a molecular network of starch molecules, the starch molecules comprising an amylopectin content of at least 90% (w/w). The molecular network can either be comprised of self-entangled starches or cross-linked starches.