Steam Pipe Positioning by Weight-Based Milk Level Detection

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Solution Overview

Problem

Existing devices for frothing milk struggle to consistently produce high-quality foam due to difficulties in accurately determining the liquid level, often affected by air bubbles or contaminants on the surface, leading to inconsistent results and cleaning challenges with complex constructions.

Innovation Solution

A device that uses a weighing mechanism to determine the liquid level by measuring the mass of the milk, independent of the surface state, combined with a movable steam pipe and temperature sensor for precise control, ensuring reliable foam production and easy cleaning.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Temperature

If a temperature probe is incorporated in the steam pipe to control steam supply, then the temperature control is improved, but the device becomes more difficult to clean due to the protruding probe

Engineering Contradiction:
Improvetemperature controlVSAvoidcleaning difficulty
Core Design Contradiction:
TemperatureVSEase of manufacture

Solution Approach 1:

The temperature probe is extracted from the steam pipe interior and positioned externally, allowing it to measure temperature without complicating the internal steam pipe structure. This enables easy cleaning of the steam pipe while maintaining temperature control functionality through the externally positioned probe that can sense temperature through the pipe wall or via a minimal penetration design.

Inventive Principle:
Principle #2Taking out (Extraction)

2Measurement precision

If a float is provided on the steam pipe to ensure constant distance from liquid level, then the liquid level control is improved, but the construction becomes complicated and cleaning is obstructed

Engineering Contradiction:
Improveliquid level measurementVSAvoidconstruction complexity
Core Design Contradiction:
Measurement precisionVSDevice complexity

Solution Approach 1:

The mechanical float system is replaced with a sensor-based liquid level detection system. The sensor (optical, capacitive, or ultrasonic) can detect liquid level through non-contact or minimal-contact means, eliminating the need for mechanical floats and springs. This reduces construction complexity and removes cleaning obstacles while maintaining precise liquid level measurement capability.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

3Measurement precision

If air bubbles or contaminants are present on the liquid surface, then the liquid level measurement is affected, but the measurement must remain accurate for proper appliance function

Engineering Contradiction:
Improveliquid level measurement accuracyVSAvoidsurface contamination interference
Core Design Contradiction:
Measurement precisionVSObject-affected harmful factors

Solution Approach 1:

An intermediary measurement approach is used where the liquid level is determined indirectly through mass measurement rather than direct surface contact. The weighing device measures the total mass of the container and liquid, and the control unit calculates liquid level from this mass data. This intermediary method bypasses surface contamination issues entirely, as mass measurement is not affected by air bubbles or surface contaminants.

Inventive Principle:
Principle #24Intermediary (Mediator)

4Ease of operation

If a movable steam pipe with active movement element is provided, then the steam pipe positioning is improved, but the device complexity increases

Engineering Contradiction:
Improvesteam pipe positioningVSAvoidmovement mechanism complexity
Core Design Contradiction:
Ease of operationVSDevice complexity

Solution Approach 1:

The steam pipe positioning system uses feedback from liquid level and temperature sensors to automatically adjust its position and steam supply. The control unit processes sensor data and autonomously controls the steam pipe movement and steam flow, eliminating the need for complex manual movement mechanisms. The system serves itself by using sensor feedback to maintain optimal positioning and operation.

Inventive Principle:
Principle #25Self-service

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The device consistently produces high-quality milk foam with smaller air bubbles, improving usability for operators of varying expertise and simplifying cleaning by eliminating complex constructions.

Implementation Method 1

determining the liquid level from a weight of the liquid in the container

Methodology Applied
Scientific EffectMass measurement:

Implementation Method 2

treating liquids by blowing through the liquid with steam

Methodology Applied
Scientific EffectSteam heating: Heating

Implementation Method 3

heating and/or frothing up of food liquids, in particular milk, by means of steam

Methodology Applied
Scientific EffectPhase change: Phase Change

Data Source

PatentEP3220787B1Device for processing liquids through steam
Publication Date: 2024.10.23 SCHUILENBURG NV
  • EP3220787B1 patent drawingFigure 1
  • EP3220787B1 patent drawingFigure 2
  • EP3220787B1 patent drawingFigure 3~4

AI summary

Device (10), comprising a platform (14) for placing a vessel (9) containing the liquid, a pipe (15) with an open end (151) configured for supplying steam to the vessel, a driving device (17) configured to actuate a relative movement between the end of the pipe and the platform, means (140) for determining a liquid level of the liquid in the vessel, and a control unit (18). The control unit is configured to actuate the driving device (17) so that a relative initial position between the end of the pipe and the platform is assumed on the basis of the liquid level. The means (140) for determining the liquid level comprise a weighing device. The control unit is then configured to determine the liquid level from the weight.