Sterilizing Unit Edge Wicking Prevention via Temperature Control

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Solution Overview

Problem

Existing sterilizing units for packaging materials face issues with edge wicking due to temperature differences and porosity, leading to inefficiencies and reduced effectiveness of the sterilizing agent, particularly during machine stoppages and startup.

Innovation Solution

Incorporating a countercurrent heat exchanger for preheating the sterilizing agent before it enters the sterilizing chamber and a cooling system to lower the sterilizing agent temperature after production cycles, which helps maintain optimal conditions and prevent degradation.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If the machine is stopped and the sterilizing chamber is emptied, then the sterilizing agent is removed from the chamber, but edge wicking still occurs when the machine is restarted due to temperature differences and residual moisture

Engineering Contradiction:
Improveprevention of edge wickingVSAvoidtemperature control system
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The system performs preliminary actions by continuously circulating and temperature-controlling the sterilizing agent even during machine stoppages. The circulation pump keeps the agent moving through the heat exchanger system, maintaining uniform temperature distribution before restart, thereby preventing the temperature gradients that cause edge wicking.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

Temperature sensors continuously monitor the sterilizing agent temperature, and this feedback is used by the control system to adjust heating elements and circulation pump operation. This closed-loop control ensures the temperature remains within the optimal range (70-75°C) even during stoppages, preventing the conditions that lead to edge wicking.

Inventive Principle:
Principle #23Feedback

2Productivity

If the sterilizing agent is maintained at high temperature for effective treatment, then sterilization speed is improved, but evaporation and degradation of the sterilizing agent increase

Engineering Contradiction:
Improvesterilization speedVSAvoidsterilizing agent evaporation
Core Design Contradiction:
ProductivityVSLoss of substance

Solution Approach 1:

The system dynamically adjusts the temperature parameter of the sterilizing agent based on operational conditions. During active sterilization, the temperature is maintained at the higher end of the range (73-75°C) for effective treatment. During stoppages or low-demand periods, the temperature is reduced to 60-70°C, significantly reducing evaporation and degradation while maintaining sterilization capability when needed.

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The circulation pump operates continuously to maintain constant movement of the sterilizing agent through the heated zones and storage zones. This continuous circulation prevents stagnant hot spots where evaporation and degradation would be most severe, while ensuring the agent is always ready for immediate effective sterilization when the machine resumes operation.

Inventive Principle:
Principle #20Continuity of useful action

3Reliability

If the sterilizing chamber is emptied during stoppage, then residual sterilizing agent is removed, but the fibrous material edges retain moisture and cause wicking on restart

Engineering Contradiction:
Improveedge sealing qualityVSAvoidmachine stoppage time
Core Design Contradiction:
ReliabilityVSLoss of time

Solution Approach 1:

Instead of emptying the chamber during stoppages, the system maintains continuous circulation of the sterilizing agent through the chamber and web material. This continuous action keeps the material edges properly conditioned and prevents the capillary action that causes wicking, allowing the machine to restart immediately without loss of time.

Inventive Principle:
Principle #20Continuity of useful action

Solution Approach 2:

The system adjusts the temperature parameter during stoppages to a lower range (60-70°C) which reduces the driving force for capillary action and evaporation. This parameter change prevents moisture accumulation at the edges while maintaining sufficient sterilization capability, eliminating the need to empty the chamber and avoiding restart delays.

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This approach significantly reduces edge wicking and prolongs the effective life of the sterilizing agent by maintaining consistent temperatures and preventing evaporation, ensuring better packaging material integrity and compliance with aseptic standards.

Implementation Method 1

Incorporating a countercurrent heat exchanger for preheating the sterilizing agent before it enters the sterilizing chamber

Methodology Applied
Scientific EffectHeat exchanger: Heat Exchanger

Implementation Method 2

a cooling system to lower the sterilizing agent temperature after production cycles, which helps maintain optimal conditions and prevent degradation

Methodology Applied
Scientific EffectCooling: Cooling

Implementation Method 3

The web is then fed into an aseptic chamber where the sterilizing agent is evaporated by heating

Methodology Applied
Scientific EffectEvaporation: Evaporation

Data Source

PatentEP2119631B1Unit and method for sterilizing a web of packaging material for a machine for packaging pourable food products
Publication Date: 2011.12.21 TETRA LAVAL HOLDINGS & FINANCE SA
  • EP2119631B1 patent drawingFigure 1
  • EP2119631B1 patent drawingFigure 2~3

AI summary

A unit (1, 1') for sterilizing a web (2) of packaging material for a machine for packaging pourable food products, the unit (1, 1') having a sterilizing chamber (3) containing a liquid sterilizing agent at a first temperature (T1); conveying means (9a, 9b, 9c) for feeding the web (2) through the sterilizing chamber (3) before the web is formed into a succession of sealed packages of pourable food products; a hold tank (11) for the sterilizing agent; feed means (13, 15, 16, 12) activated selectively to feed the sterilizing agent from the tank (11) to the sterilizing chamber (3); drain means (12, 17, 18) activated selectively to drain the sterilizing agent from the sterilizing chamber (3) into the tank (11) in the event of stoppage of the packaging machine; and cooling means (55; 55') activated selectively, at the end of the package production cycle, to cool the sterilizing agent in the tank (11) to a second temperature (T2) lower than the first temperature (T1) . (Figure 1)