Substrate-Selective Co-Fermentation for Concurrent Sugar Metabolism

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

Current methods for converting lignocellulosic biomass into fermentation products face challenges due to the sequential consumption of sugars by microorganisms, leading to reduced productivity and yield, as well as the inhibitory effects of compounds like acetic acid, which limits the economic viability of the process.

Innovation Solution

A method involving a plurality of sugar-selective cells, including hexose- and pentose-selective cells, and optionally inhibitor-selective cells, that are genetically engineered to concurrently metabolize specific sugars and inhibitors in a lignocellulosic hydrolysate, allowing for simultaneous conversion of multiple sugars and removal of inhibitors, thereby enhancing productivity and yield.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If a single microorganism is used to ferment sugar mixtures from lignocellulosic biomass, then the microorganism can metabolize multiple substrates, but the sugars are consumed sequentially rather than concurrently, reducing overall productivity

Engineering Contradiction:
Improveability to metabolize multiple substratesVSAvoidrate of product generation
Core Design Contradiction:
Adaptability or versatilityVSProductivity

Solution Approach 1:

The patent divides the fermentation function into separate microbial species, each specialized for metabolizing specific sugar types (hexoses vs. pentoses). This segmentation allows concurrent metabolism of different sugars without the sequential limitation imposed by single-organism diauxic growth patterns, thereby increasing overall productivity while maintaining substrate versatility through community-level functionality.

Inventive Principle:
Principle #1Segmentation

2Device complexity

If a single microorganism is used to convert multiple sugars, then the process is simplified, but the sequential consumption of sugars reduces yield and productivity

Engineering Contradiction:
Improvemicroorganism system complexityVSAvoidrate of product generation
Core Design Contradiction:
Device complexityVSProductivity

Solution Approach 1:

The patent combines multiple microorganisms with complementary metabolic capabilities into a single fermentation system. This merging approach maintains operational simplicity while achieving concurrent sugar consumption and increased productivity, as the combined microbial community processes different sugar types simultaneously rather than sequentially.

Inventive Principle:
Principle #5Merging (Combining)

3Ease of manufacture

If conventional fermentation methods are used with sugar mixtures, then the process is straightforward, but inhibitors like acetic acid accumulate and reduce economic viability

Engineering Contradiction:
Improveprocess simplicityVSAvoidinhibitor accumulation
Core Design Contradiction:
Ease of manufactureVSObject-affected harmful factors

Solution Approach 1:

The patent employs microbial species that can utilize inhibitors such as acetic acid as carbon sources, converting these harmful substances into beneficial metabolic substrates. This approach not only eliminates inhibitor accumulation that would otherwise reduce economic viability but also adds another layer of functionality to the fermentation system, allowing simultaneous production and detoxification.

Inventive Principle:
Principle #22Blessing in disguise (Convert harm into benefit)

4Quantity of substance

If all biomass components are converted to maximize yield, then complete biomass utilization is achieved, but the complex conversions require multiple sequential steps reducing productivity

Engineering Contradiction:
Improveproduct yieldVSAvoidrate of product generation
Core Design Contradiction:
Quantity of substanceVSProductivity

Solution Approach 1:

The patent segments the biomass conversion process into parallel microbial pathways, each handling specific carbohydrate types simultaneously. This segmentation enables complete biomass utilization for maximum yield while avoiding the sequential conversion steps that would reduce productivity, as different microbial species work concurrently on different biomass components.

Inventive Principle:
Principle #1Segmentation

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This approach enables efficient and concurrent conversion of hexose and pentose sugars, adapting to fluctuating sugar concentrations, and effectively utilizing inhibitors, resulting in increased yields and improved process efficiency.

Implementation Method 1

Fermentation is the biological process in which sugar substrates, such as glucose and xylose, are converted into fermentation products, such as ethanol

Methodology Applied
Scientific EffectFermentation: Fermentation

Implementation Method 2

contacting the hydrolysate with a plurality of sugar-selective cells under conditions to allow the cells to produce the biochemical

Methodology Applied
Scientific EffectBiological degradation: Decomposition (biological)

Data Source

PatentUS8551758B2Substrate-selective co-fermentation process
Publication Date: 2013.10.08 UNIVERSITY OF GEORGIA RESEARCH FOUNDATION INC
  • US8551758B2 patent drawing
  • US8551758B2 patent drawing
  • US8551758B2 patent drawing

AI summary

Biological method for conversion of a lignocellulosic hydrolysate into a desired biochemical product. Use of a plurality of substrate-selective cells allows different sugars in a complex mixture to be consumed concurrently and independently. The method can be readily extended to remove inhibitory compounds from hydrolysate.