Supercritical CO2 Aroma Extraction Process

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Solution Overview

Problem

Existing processes for extracting aroma chemicals from aqueous and fat-containing liquid phases are inefficient, leading to suboptimal extraction rates and stability issues with aroma concentrates.

Innovation Solution

A continuous process involving the cocurrent mixing of an aqueous or fat-containing liquid phase with a gas in the liquid or supercritical state, passing the mixture through a tube to facilitate aroma chemical extraction, and utilizing a heat exchange between the extracted streams to enhance extraction efficiency.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If conventional extraction processes are used to extract aroma chemicals from aqueous and fat-containing liquid phases, then extraction can be performed, but extraction efficiency is insufficient and aroma concentrates have poor storage stability

Engineering Contradiction:
Improveextraction efficiencyVSAvoidstorage stability of aroma concentrates
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The patent applies parameter changes by utilizing supercritical fluid extraction where the extractant's density and solubility parameters can be precisely controlled through pressure and temperature adjustments. This allows optimization of extraction efficiency while producing stable aroma concentrates with controlled composition.

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The invention employs phase transitions of the supercritical extractant (CO2) to achieve extraction and subsequent separation. The extractant transitions from supercritical phase during extraction to gaseous phase during separation, enabling efficient aroma chemical transfer while producing stable concentrates.

Inventive Principle:
Principle #36Phase transitions

2Productivity

If supercritical CO2 is used under high pressure conditions for extraction, then aroma chemicals can be extracted, but the process requires additional equipment for heating and energy input

Engineering Contradiction:
Improveextraction rateVSAvoidequipment complexity
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

The patent merges the heating function into the extraction system by using an electrically heated extraction cell that directly heats the supercritical CO2 and sample mixture. This integration eliminates the need for separate heating equipment and simplifies the overall process setup.

Inventive Principle:
Principle #5Merging (Combining)

Solution Approach 2:

The system employs self-service principles where the supercritical CO2 serves dual purposes: as the extraction medium and as the carrier for aroma chemicals. The process uses the inherent properties of supercritical fluids to achieve both extraction and separation without requiring additional complex equipment.

Inventive Principle:
Principle #25Self-service

3Manufacturing precision

If conventional extraction methods are used, then aroma chemicals can be removed from the phase, but the aroma chemicals may not be fully separated and the process lacks uniformity

Engineering Contradiction:
Improveextraction uniformityVSAvoidseparation completeness
Core Design Contradiction:
Manufacturing precisionVSReliability

Solution Approach 1:

The patent applies local quality by creating a homogeneous supercritical fluid environment throughout the extraction cell, ensuring uniform contact between the extractant and the sample matrix. This localized control of extraction conditions throughout the entire sample volume achieves consistent and complete aroma chemical separation.

Inventive Principle:
Principle #3Local quality

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The process achieves improved extraction efficiency with higher aroma chemical transfer rates and more stable, intense aroma extracts, reducing the need for additional heating mediums and improving the uniformity of the extraction process.

Implementation Method 1

a stream S1 of a mixture of SF1 and SG1 is obtained; (b) the stream S1 obtained in step (a) is continuously passed through a tube R having an internal surface OI and an external surface OA, whereby S1 contacts the internal surface OI of the tube R and whereby in S1 during traversal of the tube R the aroma chemicals comprised by SF1 are at least partly extracted into SG1

Methodology Applied
Scientific EffectMass transfer: Diffusion

Implementation Method 2

at least a portion of the stream S2 at least partly contacts the external surface OA of the tube R so that a heat exchange takes place between S2 and S1

Methodology Applied
Scientific EffectHeat exchange: Heat Exchanger

Data Source

PatentUS10144904B2Process for extraction of aroma chemicals from fat-containing and/or aqueous liquid phases
Publication Date: 2018.12.04 FIRMENICH TROSTBERG GMBH
  • US10144904B2 patent drawing
  • US10144904B2 patent drawing

AI summary

The present invention relates to a process for continuous extraction of an aqueous and/or fat-containing liquid phase F comprising aroma chemicals with a gas G in the liquid or supercritical state.