Surfactant System for Dish Detergent Rinse Feel and Grease Removal

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Solution Overview

Problem

Liquid dish detergent compositions with high alkoxylation provide good rinse feel but compromise on grease removal efficiency, necessitating a balance between squeaky clean benefits and effective grease removal.

Innovation Solution

A liquid detergent composition with a surfactant system comprising 35-49% alkyl sulphate, 35-49% co-surfactant (amphoteric or zwitterionic), and 12-22% nonionic surfactant, optimized to achieve both squeaky clean feel and efficient grease removal.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If highly alkoxylated anionic surfactants are used, then rinse feel is improved, but grease removal efficiency deteriorates

Engineering Contradiction:
Improverinse feelVSAvoidgrease removal efficiency
Core Design Contradiction:
Ease of operationVSProductivity

Solution Approach 1:

The patent changes the degree of alkoxylation parameter of the anionic surfactant from high (conventional) to low (x < 1 mole percentage average), which improves grease removal efficiency while maintaining acceptable rinse feel through the optimized surfactant system composition

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent creates a composite surfactant system combining low-alkoxylated anionic surfactants with specific co-surfactants and nonionic surfactants in optimized ratios, achieving both effective grease removal and satisfactory rinse feel that neither component could achieve alone

Inventive Principle:
Principle #40Composite materials

2Productivity

If low degree alkoxylated anionic surfactants are used, then grease removal efficiency is improved, but rinse feel deteriorates

Engineering Contradiction:
Improvegrease removal efficiencyVSAvoidrinse feel
Core Design Contradiction:
ProductivityVSEase of operation

Solution Approach 1:

The patent introduces co-surfactants (amphoteric or zwitterionic) and nonionic surfactants as intermediary components that mediate between the low-alkoxylated anionic surfactant and the substrate, improving rinse feel without compromising the grease removal capability of the anionic surfactant

Inventive Principle:
Principle #24Intermediary (Mediator)

Solution Approach 2:

The patent optimizes the concentration parameters of multiple surfactant components (anionic surfactant at 1-60%, co-surfactant at 1-60%, nonionic surfactant at 1-60%) to achieve the desired balance between grease removal efficiency and rinse feel

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The composition achieves good squeaky clean feel while ensuring effective grease removal and suds longevity, as demonstrated by comparative data showing improved rinse feel benefits.

Implementation Method 1

a liquid detergent composition comprising: (a) 1% - 60%, preferably 5% to 50%, of a surfactant system by weight of the composition, wherein the surfactant system comprises: (i) 35% to 49%, preferably from 37% to 47% of an alkyl sulphate surfactant

Methodology Applied
Scientific EffectSurfactant: Surfactant

Data Source

PatentEP3149136B1Optimized surfactant ratio for improved rinse feel
Publication Date: 2018.08.15 PROCTER & GAMBLE CO
  • EP3149136B1 patent drawing

AI summary

The invention relates to a detergent composition having a ratio of surfactants optimized for clean rinse feel, particularly in relation to hand dishwashing. The surfactants comprise (i) a low or non-alkoxylated alkyl sulphate, (ii) a co-surfactant selected from an amphoteric and/or zwitterionic surfactant and (iii) a nonionic surfactant.