Synergistic Beverage Composition for Alleviating Alcohol-Induced Stress

Resolve Bottlenecks,
Find Innovative SolutionsGenerate Solutions

Solution Overview

Problem

Current beverages fail to effectively alleviate alcohol-induced oxidative stress, hepatic stress, CNS stress, and veisalgia, as well as modulate immunology parameters, despite existing compositions that address some of these issues, none combine saponin glycosides, amino-acid derivatives, and sugar alcohols in a synergistic manner.

Innovation Solution

A synergistic beverage composition comprising a saponin glycoside, an amino-acid derivative, and a sugar or sugar alcohol at specific concentrations, which when combined with distilled alcohol and deionized water, exhibits a synergistic effect in alleviating oxidative stress, hepatic stress, CNS stress, and veisalgia, while modulating immunology parameters.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If conventional beverages are used, then basic consumption needs are met, but alcohol-induced oxidative stress, hepatic stress, CNS stress, and veisalgia are not effectively alleviated

Engineering Contradiction:

Improveeffectiveness in alleviating alcohol-induced stressesVSAvoidability to address multiple physiological parameters simultaneously

Core Design Contradiction:

ReliabilityVSAdaptability or versatility

Solution Approach 1:

The invention combines saponin glycosides, amino-acid derivatives, and sugar alcohols into a composite beverage formulation. This composite approach allows the drink to simultaneously address oxidative stress (via saponin glycosides), hepatic stress (via amino-acid derivatives), and veisalgia (via sugar alcohols), achieving multi-parameter effectiveness that conventional single-function beverages cannot provide

Inventive Principle:

Principle #40Composite materials

Solution Approach 2:

The beverage composition is designed with multi-functionality to address multiple alcohol-induced physiological stresses simultaneously. The formulation includes ingredients that collectively provide antioxidant protection, liver support, CNS protection, and hangover alleviation, making a single beverage capable of performing multiple protective functions rather than requiring separate interventions for each stressor

Inventive Principle:

Principle #6Universality (Multi-functionality)

2Reliability

If existing compositions addressing individual issues are used, then specific symptoms may be targeted, but synergistic modulation of multiple parameters is not achieved

Engineering Contradiction:

Improvemodulation of immunology parameters and alleviation of multiple stressesVSAvoidcomplexity of composition formulation

Core Design Contradiction:

ReliabilityVSDevice complexity

Solution Approach 1:

The invention merges three distinct ingredient classes (saponin glycosides, amino-acid derivatives, and sugar alcohols) into a single integrated beverage formulation. This combining approach creates synergistic effects where the components work together to modulate immunology parameters and alleviate multiple alcohol-induced stresses simultaneously, achieving greater effectiveness than the sum of individual ingredients

Inventive Principle:

Principle #5Merging (Combining)

3Ease of operation

If alcoholic beverages are consumed, then social and recreational needs are met, but toxicity and physiological stress increase

Engineering Contradiction:

Improveconsumption convenience and social utilityVSAvoidalcohol-induced oxidative stress, hepatic stress, CNS stress, and veisalgia

Core Design Contradiction:

Ease of operationVSObject-affected harmful factors

Solution Approach 1:

The invention converts harmful alcohol-induced stresses into beneficial physiological outcomes by incorporating ingredients that actively counteract these effects. The saponin glycosides convert oxidative stress into antioxidant protection, amino-acid derivatives convert hepatic stress into liver support, and sugar alcohols convert veisalgia triggers into hangover relief, allowing consumers to enjoy alcoholic beverages while simultaneously receiving protective benefits that mitigate the harmful effects

Inventive Principle:

Principle #22Blessing in disguise (Convert harm into benefit)

Data Source

PatentUS10456359B2Synergistic beverage composition

Publication Date: 2019.10.29 CHIGURUPATI HARSHA

AI summary

Disclosed is a synergistic beverage composition for alleviating alcohol-induced oxidative stress, hepatic stress, CNS stress, veisalgia and modulating immunology parameters. The composition includes saponin glycoside, amino acid derivative and sugar or sugar alcohol as active ingredients and pH adjusting agents and flavoring agents as inactive ingredients. The calculated proportions of amino acid derivatives, Saponin glycoside and sugar or sugar alcohol in the alcohol exhibit synergistic effects, thereby alleviating oxidative stress, hepatic stress, CNS stress, veisalgia and modulating immunology parameters, which could ultimately leads to prevention of alcohol-induced damage or impairment of organs, which could be temporary or permanent.