System and method for producing rolled ice cream

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

Existing systems for producing rolled ice cream require frequent compressor shutdowns and restarts, leading to brief bursts of hot gas that can negatively affect the consistency of the ice cream due to the need to maintain the plate within a specific temperature range, resulting in inconsistent product quality.

Innovation Solution

A system with a balance valve that allows refrigerant to bypass the outlet tube when the plate reaches a predetermined minimum operational temperature, enabling continuous compressor operation and preventing hot gas bursts upon restart, using a system controller to manage temperature settings and control the balance valve.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Use of energy by moving object

If the compressor is shut down when the plate reaches minimum operational temperature, then energy consumption is reduced, but hot gas bursts occur upon restart that negatively affect ice cream consistency

Engineering Contradiction:
Improvecompressor energy consumptionVSAvoidice cream consistency
Core Design Contradiction:
Use of energy by moving objectVSManufacturing precision

Solution Approach 1:

A bypass valve is introduced as an intermediary component that allows refrigerant to take an alternative path around the plate cooling circuit. This mediator enables the compressor to continue operating while preventing hot gas from reaching the plate during restart phases, thus resolving the contradiction between energy savings and product consistency.

Inventive Principle:
Principle #24Intermediary (Mediator)

Solution Approach 2:

The refrigerant circulation path is segmented into two separate circuits: a main cooling circuit that cools the plate and a bypass circuit that allows refrigerant to circulate independently. This segmentation allows the system to maintain compressor operation while isolating the plate from harmful hot gas bursts during restart.

Inventive Principle:
Principle #1Segmentation

2Manufacturing precision

If the compressor operates continuously, then ice cream consistency is maintained, but energy consumption increases

Engineering Contradiction:
Improveice cream consistencyVSAvoidcompressor energy consumption
Core Design Contradiction:
Manufacturing precisionVSUse of energy by moving object

Solution Approach 1:

The system dynamically adjusts refrigerant flow distribution between the cooling circuit and bypass circuit based on operational conditions. The bypass valve modulates its opening degree to control refrigerant flow, enabling continuous compressor operation with optimized energy consumption by redirecting excess refrigerant through the bypass path.

Inventive Principle:
Principle #15Dynamics

3Ease of operation

If the compressor is frequently turned on and off to maintain temperature range, then temperature control is simplified, but plate temperature stability deteriorates due to hot gas bursts

Engineering Contradiction:
Improvetemperature control simplicityVSAvoidplate temperature stability
Core Design Contradiction:
Ease of operationVSStability of the object's composition

Solution Approach 1:

The bypass circuit enables continuous refrigerant circulation through the compressor without interruption, maintaining system pressure stability and eliminating temperature fluctuations caused by frequent compressor cycling. The useful action of refrigerant compression continues uninterrupted while the bypass prevents harmful effects on the plate.

Inventive Principle:
Principle #20Continuity of useful action

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This solution maintains consistent ice cream quality by preventing temperature fluctuations, reducing the need for compressor shutdowns and minimizing the impact of hot gas bursts, ensuring a stable freezing process and improved product consistency.

Implementation Method 1

a compressor configured to provide compressed refrigerant

Methodology Applied
Scientific EffectCompression: Compression

Implementation Method 2

a condenser coupled to the compressor. The condenser is configured to provide cooled refrigerant

Methodology Applied
Scientific EffectCondensation: Condensation

Implementation Method 3

a balance valve, wherein the balance valve is configured to enable the refrigerant to bypass the outlet tube

Methodology Applied
Scientific EffectFluid flow control: Valve

Implementation Method 4

The system further comprises a balance valve, wherein the balance valve is configured to enable the refrigerant to bypass the outlet tube while the compressor and condenser are still operational when it is determined that the plate member has reached a predetermined minimum operational temperature

Methodology Applied
Scientific EffectHeat transfer: Conduction (thermal)

Data Source

PatentUS10595543B2System and method for producing rolled ice cream
Publication Date: 2020.03.24 ROLLING CHEM LLC
  • US10595543B2 patent drawing
  • US10595543B2 patent drawing
  • US10595543B2 patent drawing

AI summary

A system and method for producing rolled ice cream comprising a housing, a plate member located on a top surface of the housing, a compressor configured to provide compressed refrigerant, and a condenser coupled to the compressor. The condenser is configured to provide cooled refrigerant to a bottom surface of the plate member via an outlet tube. The system further comprises a balance valve, wherein the balance valve is configured to enable the refrigerant to bypass the outlet tube while the compressor and condenser are still operational when it is determined that the plate member has reached a predetermined minimum operational temperature.