System for preparing and presenting food
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Solution Overview
Problem
Existing food preparation systems lack coordination in the form and quantity of food components, leading to inefficiencies in storage, selection, and preparation, with high packaging and delivery costs, and are not suitable for spontaneous meal preparation.
Innovation Solution
A system of pre-configured food blocks with coordinated sizes and shapes, including through-openings for efficient heating, and multi-layer compositions that can be assembled by users to create desired meals, using specialized heaters and preparation devices.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Adaptability or versatility
If individual food components are offered in separate packages for further processing, then food variety and customization are improved, but storage complexity and packaging waste increase
Solution Approach 1:
The patent combines multiple individual food components (meat block, vegetable block, starch block, sauce block) into a single integrated food package. Each component remains separately contained within its own compartment but is delivered and stored as one unified package, eliminating the need for users to manage multiple separate packages while maintaining the ability to prepare various dish combinations.
2Volume of stationary object
If multiple food blocks are kept in a single package, then storage space is improved, but opening and resealing operations become necessary and complex
Solution Approach 1:
The food package is divided into multiple sealed compartments, each containing a different food component. The outer package can be opened once to access all compartments, and each compartment remains independently sealed until use. This eliminates the need to repeatedly open and reseal the package while maintaining organized storage of multiple components.
3Reliability
If food is delivered individually packaged for quick delivery, then food freshness is improved, but transport and packaging effort increase significantly
Solution Approach 1:
Multiple individually packaged food components are merged into a single integrated food package with multiple compartments. Each component maintains its own sealed environment for freshness, but the overall packaging structure is reduced from multiple separate packages to one unified package, significantly decreasing total packaging material and transport volume.
4Productivity
If pre-configured food blocks with coordinated sizes are provided, then meal preparation time is reduced, but manufacturing complexity increases
Solution Approach 1:
The manufacturing process produces food components in standardized, pre-configured blocks with coordinated sizes and shapes. Each block type (meat, vegetable, starch, sauce) is manufactured to specific dimensional specifications that ensure proper fitting and cooking uniformity. This standardization simplifies the assembly process and reduces preparation time while the manufacturing complexity is managed through modular production techniques.
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
This system simplifies storage, selection, and preparation of meals with minimal time and cost, ensuring freshness and variety, while providing a unique culinary experience by allowing users to easily combine and cook food components.
Implementation Method 1
a heating appliance, which allow the food blocks equipped according to the invention to be cooked particularly easily and gently
Implementation Method 2
the food block has at least one opening that can be used for preparation purposes... optimized for cooking in the heating appliance
Data Source
Figure 1
Figure 2~7
Figure 8~10
AI summary
The invention relates to a system for presenting food according to the preamble of the claim and to a system for preparing food according to the preamble of claim 33.