Temperature Control Bottle Assembly with Dual Heating and Cooling Base

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Solution Overview

Problem

Existing beverage vessels lack efficient temperature control mechanisms for heating and cooling drinks, which limits user convenience and speed in adjusting drink temperatures.

Innovation Solution

A temperature control bottle assembly comprising a base control apparatus with a cylindrical housing, heat exchange system including a CPU, heating element, and cooling filament, and a thermally conductive bottle apparatus that engages with the base control apparatus for rapid temperature adjustments.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If a temperature control system is added to beverage vessels, then temperature management capability is improved, but device complexity increases

Engineering Contradiction:
Improvetemperature management capabilityVSAvoiddevice complexity
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The temperature control system is divided into two separate components: a base control apparatus containing the heating/cooling mechanisms and a conductive bottle apparatus containing the beverage container. This segmentation allows the temperature control functionality to be added without making the entire system overly complex, as each component can be optimized independently.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The base control apparatus serves multiple functions: it can heat beverages using a heating element, cool beverages using a cooling element, and accommodate different types of conductive bottles. This multi-functionality improves temperature management capability while avoiding the need for separate devices for each function.

Inventive Principle:
Principle #6Universality (Multi-functionality)

2Speed

If rapid heating and cooling mechanisms are implemented, then temperature adjustment speed is improved, but energy consumption increases

Engineering Contradiction:
Improvetemperature adjustment speedVSAvoidenergy consumption
Core Design Contradiction:
SpeedVSUse of energy by moving object

Solution Approach 1:

The system uses a microprocessor to monitor and adjust temperature parameters in real-time. By continuously monitoring the temperature and making incremental adjustments only when necessary, the system achieves rapid temperature adjustment while minimizing energy consumption through intelligent control rather than continuous operation.

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The microprocessor monitors the temperature of the beverage and provides feedback control to the heating and cooling elements. This feedback mechanism ensures that energy is consumed only when temperature adjustment is needed, and the system automatically stops when the desired temperature is reached, preventing unnecessary energy consumption.

Inventive Principle:
Principle #23Feedback

3Reliability

If a thermally conductive bottom plate is added to the bottle, then thermal conductivity is improved, but manufacturing complexity increases

Engineering Contradiction:
Improvethermal conductivityVSAvoidmanufacturing complexity
Core Design Contradiction:
ReliabilityVSEase of manufacture

Solution Approach 1:

The thermal conductivity function is extracted from the bottle itself and placed in the separate conductive bottom plate that interfaces with the base control apparatus. This allows the bottle to be manufactured using standard materials and processes, while the specialized thermally conductive properties are provided by the replaceable bottom plate, simplifying overall manufacturing.

Inventive Principle:
Principle #2Taking out (Extraction)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables rapid and precise heating or cooling of beverage contents through intuitive controls and display, enhancing user convenience and efficiency in temperature management.

Implementation Method 1

a heating element disposed beneath the right half

Methodology Applied
Scientific EffectJoule heating: Joule Heating

Implementation Method 2

The bottom plate is thermally conductive

Methodology Applied
Scientific EffectThermal conduction: Conduction (thermal)

Implementation Method 3

a cooling filament disposed beneath the left half

Methodology Applied
Scientific EffectJoule heating: Joule Heating

Implementation Method 4

The bottom plate is thermally conductive

Methodology Applied
Scientific EffectThermal conduction: Conduction (thermal)

Data Source

PatentUS11371773B2Temperature control bottle assembly
Publication Date: 2022.06.28 PIERRE KENSKY
  • US11371773B2 patent drawing
  • US11371773B2 patent drawing
  • US11371773B2 patent drawing

AI summary

A temperature control bottle assembly for heating and cooling drinks includes a base control apparatus and at least one conductive bottle apparatus. The base control apparatus comprises a cylindrical housing having a pair of semicircular depressions extending towards a bottom side defining a left half, a right half, and a divider wall extending therebetween. A heat exchange is coupled within an inner cavity and comprises a CPU, a heating element disposed beneath the right half, and a cooling filament disposed beneath the left half. A power supply and a plurality of controls are in operational communication with the heat exchange. The conductive bottle apparatus comprises a bottle and a thermally conductive bottom plate coupled to the bottle. The bottom plate has a pair of semicircular protrusions corresponding to, and selectively engageable with, the pair of depressions of the housing to control the temperature of the bottle contents.