Tempering Vessel Barrier Layout for Gentle Fruit Particle Heating

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

Existing devices for tempering mixtures of solid and liquid phases, such as fruit particles and juice, often subject sensitive products to mechanical and thermal stress due to agitators and direct heating, which negatively impacts quality.

Innovation Solution

A device with a barrier, such as a sieve or filter, separates the liquid phase from the solid phase, allowing for gentle separation and temperature control without mechanical stress, using a temperature-controlled liquid phase introduced from below and a plate heat exchanger, with optional degassing and overpressure features for gentle handling.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If an agitator is used to mix the liquid and solid phases, then mixing efficiency is improved, but mechanical stress on the solid phase increases

Engineering Contradiction:
Improvemixing efficiencyVSAvoidmechanical stress on solid phase
Core Design Contradiction:
ProductivityVSObject-affected harmful factors

Solution Approach 1:

The invention extracts the harmful agitator from the system and replaces it with a barrier that enables gentle gravitational separation. The liquid phase is drawn off from the bottom without mechanical mixing, eliminating mechanical stress on solid particles while still achieving temperature homogenization through the circulation of heated liquid.

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The mechanical mixing system (agitator) is replaced with a gravitational separation system using a barrier. The liquid phase separates naturally under gravity and is drawn off through a pump, eliminating the need for mechanical agitation while maintaining process efficiency.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

2Temperature

If direct heating on the container wall is used, then heating efficiency is improved, but thermal stress on the product increases

Engineering Contradiction:
Improveheating efficiencyVSAvoidthermal stress on product
Core Design Contradiction:
TemperatureVSObject-affected harmful factors

Solution Approach 1:

The invention introduces the liquid phase as an intermediary heat transfer medium. The liquid is heated in the heat exchanger and then circulated back to contact the solid particles, providing gentle and uniform heat transfer throughout the mixture without direct contact between hot container walls and the product.

Inventive Principle:
Principle #24Intermediary (Mediator)

3Device complexity

If the barrier is positioned close to the container wall, then device complexity is reduced, but liquid phase withdrawal space is insufficient

Engineering Contradiction:
Improvebarrier positioning simplicityVSAvoidliquid phase withdrawal space
Core Design Contradiction:
Device complexityVSVolume of stationary object

Solution Approach 1:

The barrier is nested within the container in a coaxial arrangement, creating an annular collection space between the barrier and the container wall. This nested configuration efficiently utilizes the available volume to create sufficient withdrawal space for the liquid phase without adding external complexity to the device.

Inventive Principle:
Principle #7Nested doll (Nesting)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This solution enables efficient and gentle temperature homogenization of the mixture, reducing mechanical and thermal stress on the solid phase, while allowing for effective removal of gases and gentle emptying, thereby preserving product quality.

Implementation Method 1

the liquid phase is mainly drawn off from the bottom of the container and sent via a pump into the heat exchanger, which further heats the liquid phase

Methodology Applied
Scientific EffectThermal conduction: Conduction (thermal)

Implementation Method 2

The heated liquid then returns to the container and runs down onto the floating fruit particles, which also heats them up

Methodology Applied
Scientific EffectConvection: Convection

Implementation Method 3

The orifice 5a of the circuit line 5 is separated from the interior of the container 2 by a barrier 8 which is designed in such a way that only or mainly the liquid phase gets into the circuit line 5

Methodology Applied
Scientific EffectFiltration: Filter (physical)

Implementation Method 4

the liquid phase is mainly drawn off from the bottom of the container and sent via a pump into the heat exchanger

Methodology Applied
Scientific EffectPumping: Pump

Implementation Method 5

The agitator is operated in such a way that gravity separation occurs, with the liquid phase tending to collect at the bottom of the vessel and the solids to float

Methodology Applied
Scientific EffectGravity separation: Gravitation

Data Source

PatentEP2404510B1Device for tempering
Publication Date: 2012.06.27 KRONES AG
  • EP2404510B1 patent drawing

AI summary

A device for tempering a mixture of a solid and a liquid phase, in particular a liquid containing fruit particles, is described. The device comprises a container connected to a heat exchanger via a recirculating line, the recirculating line having an inlet and an outlet in the container. To make such a device more gentle on the product, it is proposed that a barrier be arranged in the container to block the outlet of the recirculating line from the solid phase.