Urea Grease Shear Mixing for Lump-Free Structure

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Solution Overview

Problem

Urea greases with excellent heat resistance and acoustic characteristics often form lumps during manufacturing, which are visible under an optical electron microscope, making them unsuitable for applications requiring both properties.

Innovation Solution

A method involving a shear rate of 10^3 s^-1 or more is applied to a mixture of alicyclic monoamine, chain aliphatic monoamine, and diisocyanate compounds during the reaction to produce a urea grease with Peak High32-64s of 1.5 or less and Level High32-64s of 10 or less, preventing lump formation.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Temperature

If urea grease is prepared using conventional batch processes with amine components, then heat resistance is improved, but lumps form that are visible under optical electron microscope

Engineering Contradiction:
Improveheat resistanceVSAvoidlump formation
Core Design Contradiction:
TemperatureVSManufacturing precision

Solution Approach 1:

The invention changes the shear rate parameter from conventional low shear rates to a specific high shear rate range of 10^3 s^-1 or more during the reaction process. This parameter change transforms the manufacturing outcome from lump formation to fine, uniform grease structure while preserving heat resistance properties

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The invention applies periodic high shear action during the reaction process to continuously disrupt and redistribute the forming grease structure. This periodic mechanical intervention prevents lump formation by maintaining uniform distribution of thickener throughout the base oil

Inventive Principle:
Principle #19Periodic action

2Temperature

If conventional urea grease manufacturing is used, then heat resistance is achieved, but acoustic characteristics deteriorate due to lump formation

Engineering Contradiction:
Improveheat resistanceVSAvoidacoustic characteristics
Core Design Contradiction:
TemperatureVSObject-affected harmful factors

Solution Approach 1:

By changing the shear rate parameter to 10^3 s^-1 or more, the invention eliminates lumps that cause poor acoustic characteristics. The high shear rate creates a fine, uniform grease structure that improves acoustic performance while maintaining the heat resistance provided by the urea thickener

Inventive Principle:
Principle #35Parameter changes

3Ease of manufacture

If batch process is used to manufacture urea grease, then production simplicity is maintained, but fine uniformity cannot be achieved

Engineering Contradiction:
Improvebatch process simplicityVSAvoidfine uniformity
Core Design Contradiction:
Ease of manufactureVSManufacturing precision

Solution Approach 1:

The invention maintains the simplicity of batch process manufacturing while achieving fine uniformity by changing only the shear rate parameter to 10^3 s^-1 or more. This single parameter modification transforms the batch process outcome from lumpy to fine and uniform without requiring complex continuous manufacturing equipment

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The method results in a finer urea grease that maintains excellent heat resistance and acoustic characteristics without visible lumps, enhancing its suitability for applications like ball bearings in small motors.

Implementation Method 1

shearing a mixture solution at a shear rate of 10^3 s^-1 or more

Methodology Applied
Scientific EffectShear: Shear Stress

Data Source

PatentEP3150688B1Method of preparing an urea grease
Publication Date: 2021.06.16 IDEMITSU KOSAN CO LTD
  • EP3150688B1 patent drawingFigure 1
  • EP3150688B1 patent drawingFigure 2
  • EP3150688B1 patent drawingFigure 3

AI summary

A urea grease of the invention is prepared by applying shear at a shear rate of 102s-1 or more to a mixture solution of an amine mixture containing an alicyclic monoamine and a chain aliphatic monoamine, and a diisocyanate compound to cause a reaction in the mixture, in which the urea grease has Peak High32-64s of 1.5 or less and Level High32-64s of 10 or less according to an FAG method.