UV-Fluorescent Food Casing Fragment Detection

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Solution Overview

Problem

Existing artificial food casings, especially transparent ones, pose challenges in detecting remaining fragments after peeling due to their transparent nature, which can compromise food safety and quality, as fragments may not be visually detectable.

Innovation Solution

Incorporating an ultraviolet-detectable component, such as a photoluminescent or fluorescent pigment, into the artificial food casing that emits visible light when illuminated with ultraviolet light, allowing for easy detection of remaining fragments.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Illumination intensity

If the casing is made transparent, then the quality and colour of the sausage during cooking or smoking can be evaluated, but remaining casing fragments cannot be detected

Engineering Contradiction:
Improvetransparency for quality evaluationVSAvoiddetection of casing fragments
Core Design Contradiction:
Illumination intensityVSDifficulty of detecting and measuring

Solution Approach 1:

The patent applies color change principle by incorporating UV-detectable components (fluorescent or phosphorescent pigments) into the transparent casing. These components remain invisible under normal lighting, preserving transparency for quality evaluation, but emit visible light under UV illumination, enabling detection of remaining fragments. This resolves the contradiction by making the casing property dynamic rather than static.

Inventive Principle:
Principle #32Color changes

Solution Approach 2:

The patent transitions the detection problem from the visible spectrum to the ultraviolet spectrum. By using UV-detectable components that fluoresce under UV light, the system adds a new dimensional aspect (wavelength dimension) to detection, allowing simultaneous transparency in visible light and detectability in UV light.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

2Difficulty of detecting and measuring

If the casing is coloured, then remaining fragments can be visually detected, but the colour of the sausage during cooking or smoking cannot be evaluated

Engineering Contradiction:
Improvedetection of casing fragmentsVSAvoidtransparency for quality evaluation
Core Design Contradiction:
Difficulty of detecting and measuringVSIllumination intensity

Solution Approach 1:

The patent uses UV-detectable components that are invisible under normal lighting conditions, thus maintaining the transparency needed for evaluating sausage quality and color during cooking. Under UV illumination, these components fluoresce, providing detectability of fragments without interfering with normal visual assessment.

Inventive Principle:
Principle #32Color changes

Solution Approach 2:

The detection process operates periodically or on-demand using UV illumination rather than continuous coloring. The UV light source can be activated when needed for fragment detection, while the casing remains transparent during normal cooking and evaluation processes.

Inventive Principle:
Principle #19Periodic action

3Difficulty of detecting and measuring

If the casing is striped, then some fragments can be detected, but fragments outside the striped areas cannot be detected

Engineering Contradiction:
Improvedetection of casing fragmentsVSAvoidcomplete detection of fragments
Core Design Contradiction:
Difficulty of detecting and measuringVSReliability

Solution Approach 1:

The patent makes the entire casing surface uniformly detectable by incorporating UV-detectable components throughout the casing material. This universal detection capability replaces the limited striped pattern, allowing any fragment anywhere on the casing to be detected with equal effectiveness, thus improving reliability of complete fragment detection.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Solution Approach 2:

The patent creates homogeneous distribution of UV-detectable components throughout the entire casing surface, replacing the heterogeneous striped pattern. This ensures uniform detectability across all areas of the casing, eliminating detection blind spots and improving reliability.

Inventive Principle:
Principle #33Homogeneity

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables efficient and reliable detection of remaining casing fragments using UV light, ensuring complete removal and maintaining the transparency of the casing for quality evaluation during cooking or smoking, without interfering with food product visibility or processing.

Implementation Method 1

an artificial food casing comprising an ultraviolet-detectable component

Methodology Applied
Scientific EffectFluorescence: Fluorescence

Implementation Method 2

Incorporating an ultraviolet-detectable component, such as a photoluminescent or fluorescent pigment, into the artificial food casing that emits visible light when illuminated with ultraviolet light

Methodology Applied
Scientific EffectPhotoluminescence: Photoluminescence

Data Source

PatentEP3366140B1Artificial food casing, method for removing and method for manufacturing thereof
Publication Date: 2023.06.07 VISKOTEEPAK BELGIUM NV

AI summary

The invention relates to an artificial food casing; method for removing said artificial food casing; and methods for manufacturing said artificial food casing.