Vacuum-Sealed Food Processor to Reduce Oxidation and Pressing Force

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Solution Overview

Problem

Existing juice machines and slow juicers fail to significantly reduce the pressing force on fruits and vegetables and suffer from oxidation issues after squeezing, leading to nutrient loss and compromised juice quality.

Innovation Solution

A food processor design featuring a base assembly, a food processing cup with a working screw, a feeding assembly, and a slag receiving device, which creates a sealed cavity for vacuum operation, allowing for reduced pressing force and minimized oxidation by maintaining a vacuum state during processing.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of manufacture

If traditional juice machines operate under normal pressure, then the structure is simple and easy to manufacture, but the pressing force on fruits and vegetables is insufficient and oxidation occurs after squeezing

Engineering Contradiction:
Improvestructure simplicityVSAvoidjuice extraction efficiency
Core Design Contradiction:
Ease of manufactureVSProductivity

Solution Approach 1:

The patent creates a vacuum environment inside the cup body to replace normal atmospheric pressure operation. The vacuum state prevents oxidation of juice by removing oxygen, while also enabling more efficient juice extraction from fruits and vegetables without requiring additional complex pressing mechanisms

Inventive Principle:
Principle #39Inert atmosphere (Inert environment)

2Object-affected harmful factors

If a vacuum environment is created for processing, then oxidation is reduced and nutrient preservation is improved, but the device complexity increases due to sealing requirements

Engineering Contradiction:
Improveoxidation reductionVSAvoidsealing structure complexity
Core Design Contradiction:
Object-affected harmful factorsVSDevice complexity

Solution Approach 1:

The patent integrates the sealing function into the existing cup body structure rather than adding separate sealing components. The feeding assembly is sealed mounted directly on the cup body, and the slag receiving device is hermetically connected to the first slag outlet, combining multiple functions into unified structures to minimize complexity while maintaining vacuum integrity

Inventive Principle:
Principle #5Merging (Combining)

Solution Approach 2:

The cup body serves multiple functions: it acts as the processing chamber, contains the vacuum environment, collects juice, and provides mounting surfaces for sealed connections. This multi-functionality reduces the need for additional specialized components that would increase device complexity

Inventive Principle:
Principle #6Universality (Multi-functionality)

3Device complexity

If the cup body is used to collect juice, then additional juice receiving structures are eliminated and costs are reduced, but the sealing performance must be maintained throughout the processing process

Engineering Contradiction:
Improvestructure simplificationVSAvoidsealing performance
Core Design Contradiction:
Device complexityVSReliability

Solution Approach 1:

The patent combines the juice collection function with the existing cup body structure, eliminating the need for separate juice receiving containers. The cup body's inner cavity serves as both the processing chamber and juice collection reservoir, simplifying the overall structure while maintaining reliable sealing through integrated design

Inventive Principle:
Principle #5Merging (Combining)

4Object-affected harmful factors

If the slag receiving device is hermetically connected to the first slag outlet, then the slag outlet remains sealed during operation preventing oxygen entry, but the device complexity increases

Engineering Contradiction:
Improveoxygen preventionVSAvoidhermetic connection complexity
Core Design Contradiction:
Object-affected harmful factorsVSDevice complexity

Solution Approach 1:

The patent integrates the slag receiving device directly with the cup body through hermetic connection at the first slag outlet. This unified design allows the slag outlet to remain sealed during operation, preventing oxygen from entering the vacuum environment, while avoiding the complexity of separate sealing mechanisms through structural integration

Inventive Principle:
Principle #5Merging (Combining)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The design enhances juice extraction efficiency, preserves nutrient quality, and ensures the freshness of the juice by maintaining a vacuum state, reducing oxidation and the need for additional juice collection structures.

Implementation Method 1

an extraction assembly can communicate with the sealed cavity and is used for extracting air in the sealed cavity

Methodology Applied
Scientific EffectVacuum: Vacuum

Data Source

PatentUS11786065B2Food processor
Publication Date: 2023.10.17 GUANGDONG MIDEA CONSUMER ELECTRICS MFG CO LTD
  • US11786065B2 patent drawing
  • US11786065B2 patent drawing
  • US11786065B2 patent drawing

AI summary

Embodiment provides a food processor, comprising: a base assembly; a food processing cup mounted on the base assembly, and including a cup body and a working screw rotatably mounted in the cup body, the cup body can be used to store food juice, and a first slag outlet is provided on the cup body; a feeding assembly is sealed and mounted on the cup mouth end of the cup body; a slag receiving device is hermetically connected to the first slag outlet for collecting food waste; a sealed cavity formed between the cup body, the feeding assembly, and the slag receiving device to conduct them to each other; and an extraction assembly can communicate with the sealed cavity and is used for extracting air in the sealed cavity.