Vacuum Sealer with Pressure Sensor for Liquid Bag Handling
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Solution Overview
Problem
Existing vacuum packaging and sealing appliances cannot effectively vacuum seal liquids such as soups and sauces without sucking them out, leading to messes and incomplete seals.
Innovation Solution
A vacuum packaging and sealing appliance with a uniquely shaped profile to keep liquids upright and a pressure sensor system that monitors pressure inside the bag, allowing controlled vacuuming and heat sealing to prevent liquid loss, enabling the appliance to handle various liquid thicknesses and types.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If a conventional vacuum sealer is used to vacuum seal liquids, then the vacuum sealing function is achieved, but the liquid is sucked out of the bag causing mess and incomplete seals
Solution Approach 1:
The appliance performs preliminary actions by freezing the liquid contents before vacuum sealing. This pre-freezing step transforms the liquid into a solid or semi-solid state, preventing it from being sucked out during the vacuum process while still allowing effective vacuum sealing of the bag
2Loss of substance
If manual intervention or pre-freezing is required to vacuum seal liquids, then liquid loss is prevented, but the ease of operation is reduced
Solution Approach 1:
The appliance performs preliminary actions by freezing the liquid contents before vacuum sealing. This pre-freezing step transforms the liquid into a solid or semi-solid state, preventing it from being sucked out during the vacuum process while still allowing effective vacuum sealing of the bag
3Stress or pressure
If the vacuum pump runs continuously to achieve strong vacuum, then vacuum strength is improved, but liquid is drawn out of the bag
Solution Approach 1:
The appliance performs preliminary actions by freezing the liquid contents before vacuum sealing. This pre-freezing step transforms the liquid into a solid or semi-solid state, preventing it from being sucked out during the vacuum process while still allowing effective vacuum sealing of the bag
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
Enables secure vacuum sealing of liquids without pre-freezing or manual intervention, preventing liquid loss during the process and allowing for customizable settings for different food items.
Implementation Method 1
a pressure sensor system that monitors pressure inside the bag
Implementation Method 2
The appliance subsequently applies heat via the heating bar located at a front portion of the appliance to seal the open end portion of the bag member
Data Source
AI summary
An appliance is provided that is able to vacuum and heat seal plastic bag members containing liquids such as sauces and soups. The appliance may take on a uniquely shaped profile to allow the liquid to sit upright within a bag during the vacuuming process. The appliance also preferably includes a pressure sensor to constantly monitor pressure inside of the bag during the vacuum and sealing process. This may help to prevent liquid from being sucked up and into the appliance.


