Variable Speed Conveyor Synchronizes Press and Oven Transfer

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Solution Overview

Problem

Conveyor transfer systems for tortillas face inefficiencies due to the mismatch between the intermittent output of tortilla presses and the continuous but slow heating process of ovens, leading to gaps in product transfer and reduced overall production efficiency.

Innovation Solution

A tortilla conveyor transfer system with two variable speed conveyors and a controller that synchronizes their speeds to match the press speed with an intermediate speed and then the oven speed, ensuring a steady stream of tortillas from the press to the oven, minimizing gaps and optimizing the transfer process.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If the press conveyor operates at high speed to output tortillas intermittently in batches, then the press productivity is improved, but the oven receives product in discontinuous batches causing gaps and reduced oven efficiency

Engineering Contradiction:
Improvepress output speedVSAvoidproduct stream continuity
Core Design Contradiction:
ProductivityVSStability of the object's composition

Solution Approach 1:

The transfer conveyor is equipped with variable speed control that dynamically adjusts its operating speed based on real-time conditions. During batch transfer from press to oven, the conveyor accelerates to match press speed for rapid batch transfer, then decelerates to match oven speed for continuous feeding, optimizing both press productivity and oven efficiency throughout the transfer process

Inventive Principle:
Principle #15Dynamics

Solution Approach 2:

The system changes the speed parameter of the transfer conveyor to resolve the contradiction. By varying the conveyor speed between press speed and oven speed, the system maintains continuous product flow to the oven while enabling rapid batch transfer from the press, thus improving both productivity and stream stability

Inventive Principle:
Principle #35Parameter changes

2Productivity

If the oven conveyor operates at slow speed to receive continuous product, then the oven heating capacity is optimized, but the press must slow down causing reduced overall production efficiency

Engineering Contradiction:
Improveoven processing capacityVSAvoidconveyor transfer speed
Core Design Contradiction:
ProductivityVSSpeed

Solution Approach 1:

The transfer conveyor dynamically adjusts its speed profile: operating at high speed during batch transfer from press to maintain press productivity, then operating at lower speed during continuous feeding to oven to match oven processing capacity, thereby resolving the speed mismatch without compromising overall production efficiency

Inventive Principle:
Principle #15Dynamics

Solution Approach 2:

The conveyor operation is segmented into distinct phases: rapid batch transfer phase at high speed, and continuous feeding phase at lower speed. This segmentation allows each phase to be optimized independently - high speed for efficient batch removal from press, lower speed for matched feeding to oven capacity

Inventive Principle:
Principle #1Segmentation

3Productivity

If the transfer conveyor operates at constant high speed to match press output, then batch transfer efficiency is improved, but product accumulation occurs before the oven causing gaps in the product stream

Engineering Contradiction:
Improvebatch transfer rateVSAvoidproduct flow uniformity
Core Design Contradiction:
ProductivityVSStability of the object's composition

Solution Approach 1:

The conveyor speed parameter is changed dynamically during operation - accelerating to match press speed during batch transfer to maximize transfer rate, then decelerating to match oven speed during continuous feeding to prevent accumulation and maintain uniform product flow, thus resolving both productivity and flow stability requirements

Inventive Principle:
Principle #35Parameter changes

Data Source

PatentUS11602150B2Tortilla conveyor transfer system
Publication Date: 2023.03.14 GRUPO BIMBO B DE C V
  • US11602150B2 patent drawing
  • US11602150B2 patent drawing
  • US11602150B2 patent drawing

AI summary

A tortilla conveyor transfer system is configured to transfer product from a tortilla press to an oven. The tortilla press outputs batches of product to a press conveyor driven at a press speed. The oven then receives the batches of product at an oven conveyor driven at an oven speed that is slower than the press speed. The tortilla conveyor transfer system is interposed between the press conveyor and the oven conveyor. The tortilla conveyor transfer system has a first conveyor, a second conveyor, and a controller. The first conveyor is positioned in series with the press conveyor and the second conveyor, and the second conveyor is positioned in series with the first conveyor and the oven conveyor. In operation, the controller controls and varies the speed of the first conveyor and the second conveyor.