Vending Machine Storage Chamber Segmentation for Continuous Dispensing

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Solution Overview

Problem

Vending machines often stop dispensing products until their temperature reaches a suitable range, leading to lost sales opportunities and potential temperature deviations of stored products, especially when the suitable temperature range is narrow.

Innovation Solution

A product storage device with multiple chambers that can be switched between preliminary and dispensing states, allowing continuous dispensing of products at suitable temperatures by controlling the temperature and reloading chambers to maintain product freshness.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If products are loaded before stored products are sold out to prevent stopping of dispensing, then sales opportunities are maintained, but the temperature inside the product accommodation space changes causing stored products to fall outside the suitable temperature range

Engineering Contradiction:
Improvecontinuous dispensing capabilityVSAvoidproduct temperature stability
Core Design Contradiction:
ProductivityVSTemperature

Solution Approach 1:

The product accommodation space is divided into multiple independent chambers (first chamber and second chamber). This segmentation allows one chamber to be reloading while the other continues dispensing, preventing temperature changes in the dispensing chamber while maintaining continuous product availability.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The system performs preliminary reloading action in one chamber while the other chamber is still dispensing. The control unit switches between chambers so that reloading is always happening in advance in the non-dispensing chamber, ensuring continuous dispensing of temperature-stable products.

Inventive Principle:
Principle #10Preliminary action

2Reliability

If the sale of products is stopped until loaded products reach suitable temperature, then product temperature suitability is ensured, but sales opportunities are lost

Engineering Contradiction:
Improveproduct temperature suitabilityVSAvoiddispensing continuity
Core Design Contradiction:
ReliabilityVSProductivity

Solution Approach 1:

By segmenting the accommodation space into multiple chambers, the system ensures that at least one chamber is always in dispensing mode with temperature-suitable products, while another chamber undergoes reloading. This eliminates stopping while maintaining temperature reliability.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The control unit manages chamber switching to ensure continuous dispensing action. While one chamber completes its reloading cycle, the other chamber continuously dispenses temperature-suitable products, eliminating any interruption in useful action.

Inventive Principle:
Principle #20Continuity of useful action

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables continuous dispensing of products at suitable temperatures even when the temperature range is narrow, preventing temperature deviations and maintaining product freshness by sequentially switching chambers and reloading them appropriately.

Implementation Method 1

a cooling device for cooling the product storage chambers

Methodology Applied
Scientific EffectCooling: Cooling

Implementation Method 2

a heating device for heating the product storage chambers

Methodology Applied
Scientific EffectHeating: Heating

Data Source

PatentUS11024110B2Product storage device
Publication Date: 2021.06.01 THE COCA COLA CO
  • US11024110B2 patent drawing
  • US11024110B2 patent drawing
  • US11024110B2 patent drawing

AI summary

A product storage device (1) includes: first and second product storage chambers (52, 53) for storing products and for cooling or heating the stored products; a product delivery port (31) to which a product stored in the first or second product storage chamber (52, 53) is dispensed; and a control unit (10) configured to set one of the first and second product storage chambers (52, 53) as a preliminary chamber in which stored products are not available for dispensing and set the other as a product dispensing chamber in which stored products are available for dispensing, and configured to sequentially change product storage chambers to be set as the preliminary chamber.