Vending Machine Weight Sensor for Customized Supplement Mixing

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Solution Overview

Problem

Conventional vending machines primarily offer unhealthy snacks and beverages, failing to provide nutritional value, especially for health-conscious individuals who engage in workout routines and seek to supplement their diet with protein or vitamins.

Innovation Solution

A supplement vending machine equipped with a scale to measure user weight and other parameters, using a logic module to calculate and mix a nutritionally optimal beverage composition, including protein powders and other ingredients, for personalized dietary needs.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If conventional vending machines dispense pre-packaged snacks and beverages, then device complexity is reduced and ease of operation is improved, but nutritional value and adaptability to user needs deteriorate

Engineering Contradiction:
Improveease of operationVSAvoidadaptability
Core Design Contradiction:
Ease of operationVSAdaptability or versatility

Solution Approach 1:

The system changes parameters by measuring user weight and using this data to dynamically adjust ingredient quantities and ratios in the beverage formulation, transitioning from fixed pre-packaged options to adaptive customized compositions

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The system implements dynamics by continuously adapting the beverage recipe based on real-time user measurements and input, allowing the composition to change dynamically rather than remaining static in pre-packaged formats

Inventive Principle:
Principle #15Dynamics

2Manufacturing precision

If conventional vending machines use pre-packaged items, then manufacturing precision and quality control are improved, but loss of substance increases due to fixed portions not matching user needs

Engineering Contradiction:
Improvemanufacturing precisionVSAvoidloss of substance
Core Design Contradiction:
Manufacturing precisionVSLoss of substance

Solution Approach 1:

The system applies partial action by dispensing only the specific quantity of ingredients needed for each user's requirements rather than providing fixed pre-packaged portions, reducing waste from over-provisioning

Inventive Principle:
Principle #16Partial or excessive action

Solution Approach 2:

The system changes the parameter of portion size from fixed to variable, adjusting ingredient quantities based on user weight and nutritional needs to optimize substance utilization

Inventive Principle:
Principle #35Parameter changes

3Adaptability or versatility

If the vending machine measures user weight and calculates customized ingredient profiles, then adaptability and nutritional value are improved, but device complexity and measurement precision requirements increase

Engineering Contradiction:
ImproveadaptabilityVSAvoiddevice complexity
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The system applies universality by integrating multiple functions into a single device: weight measurement, data processing, ingredient storage, mixing, and beverage dispensing, consolidating what could be separate systems into one multi-functional machine

Inventive Principle:
Principle #6Universality (Multi-functionality)

Solution Approach 2:

The system performs preliminary action by pre-storing multiple ingredient types and formulations within the machine, preparing them in advance for rapid mixing and dispensing based on user requirements

Inventive Principle:
Principle #10Preliminary action

4Quantity of substance

If the vending machine provides customized supplement beverages, then nutritional value is improved, but loss of time increases due to mixing and preparation processes

Engineering Contradiction:
Improvenutritional valueVSAvoidloss of time
Core Design Contradiction:
Quantity of substanceVSLoss of time

Solution Approach 1:

The system performs preliminary action by pre-storing ingredients in ready-to-mix formulations and pre-programming mixing protocols, so that when a user requests a beverage, the mixing process can proceed rapidly without extensive preparation time

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The system maintains continuity of useful action by keeping ingredient reservoirs continuously stocked and the mixing mechanism ready for immediate operation, eliminating idle time between user requests

Inventive Principle:
Principle #20Continuity of useful action

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The machine provides a customized, nutritionally optimal beverage based on user-specific parameters, enhancing dietary supplementation and promoting healthier choices by offering a tailored mix of ingredients according to weight and other metrics.

Implementation Method 1

A weight sensor is configured to detect the weight of an individual standing on the user platform

Methodology Applied
Scientific EffectWeight detection:

Data Source

PatentUS11352246B2Mixed supplement beverage vending machine
Publication Date: 2022.06.07 PHILLIPS DON
  • US11352246B2 patent drawing
  • US11352246B2 patent drawing
  • US11352246B2 patent drawing

AI summary

A mixed supplement beverage vending machine includes a housing having a base and a front side. The front side includes a display screen and an input mechanism. A user platform extends forwardly from the base. A dispensing mechanism includes an outlet disposed on the front side of the housing. An ingredient sensor is operably connected to a mixing mechanism. A weight sensor is configured to detect the weight of an individual standing on the user platform. The vending machine includes a control module that determines the weight of a via the weight sensor, calculates an ingredient profile based upon the weight of the user, mixes the ingredients of the ingredient profile via the mixing mechanism to form a beverage, and dispenses the beverage via the dispensing mechanism. The vending machine can include a wireless transceiver for remote operation and communications with external wireless devices.