Vented Oven Cavity Shutter for Reversing Airflow Direction

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Solution Overview

Problem

Ventilated cavity cooking ovens face inefficiencies in heating performance, particularly in modes requiring high central cavity temperatures and pyrolytic cleaning, due to temperature loss of hot air flow before reaching the center or oven door, and the expense of reversible motors to reverse air flow direction.

Innovation Solution

Incorporating shutter means that can move between two positions to alter the central opening's passage surface, allowing air flow direction reversal without reversing the air circulation fan's direction, ensuring consistent high temperatures in the cavity and at the oven door by adjusting the central opening's closure in relation to peripheral openings.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If the airflow direction is reversed by reversing the ventilation system rotation, then the airflow direction is reversed, but the motor cost increases making the oven expensive

Engineering Contradiction:
Improveairflow direction controlVSAvoidmotor cost
Core Design Contradiction:
Ease of operationVSDevice complexity

Solution Approach 1:

Instead of reversing the motor rotation to change airflow direction, the patent inverts the approach by using a fixed-rotation motor combined with movable sealing means that block different openings. The sealing means can be positioned to close either the central opening or the peripheral openings, thereby reversing the airflow direction without reversing the motor rotation, thus avoiding the need for an expensive reversible motor

Inventive Principle:
Principle #13The other way round (Inversion)

Solution Approach 2:

The patent introduces sealing means as an intermediary element between the motor and the airflow path. These sealing means act as a mediator that controls airflow direction by selectively blocking openings, allowing the fixed-rotation motor to achieve variable airflow directions without requiring the motor itself to be reversible

Inventive Principle:
Principle #24Intermediary (Mediator)

2Temperature

If hot air flows through the cavity to heat the center, then the cavity is heated, but the temperature is lost by the time the hot air reaches the center or oven door

Engineering Contradiction:
Improvecavity temperatureVSAvoidtemperature loss
Core Design Contradiction:
TemperatureVSLoss of energy

Solution Approach 1:

The patent applies preliminary action by positioning the sealing means to close the central opening before the hot air flow reaches it. This prevents the hot air from taking the long path through the cavity where it would cool down, and instead directs it through a shorter path that maintains higher temperature when it reaches the center or oven door

Inventive Principle:
Principle #10Preliminary action

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This solution enhances cooking and heating performance by maintaining uniform high temperatures in the cavity and at the oven door without increasing the oven's manufacturing cost, using simple and inexpensive means to reverse air flow direction.

Implementation Method 1

a fan, drawing air into the cavity through the central opening. This air enters the air circulation compartment, is then heated by the heating elements, and exits the air circulation compartment through the peripheral openings, entering the cavity

Methodology Applied
Scientific EffectForced Convection: Forced Convection

Implementation Method 2

This air enters the air circulation compartment, is then heated by the heating elements

Methodology Applied
Scientific EffectHeating: Heating

Implementation Method 3

the sealing means are positioned in the second position... the airflow passing through the peripheral openings of the cavity to the air circulation compartment, and the central opening of the air circulation compartment to the cavity

Methodology Applied
Scientific EffectConvection: Convection

Data Source

PatentEP3184913B1Cooking oven having a vented cavity
Publication Date: 2019.04.17 GRP BRANDT
  • EP3184913B1 patent drawingFigure 1a~1b
  • EP3184913B1 patent drawingFigure 2~3
  • EP3184913B1 patent drawingFigure 4a~4b

AI summary

A cooking oven (1) has a cavity (2), and an air circulation compartment (4) separated by a rear wall (2a), the rear wall (2a) comprising a central opening (6) located at the center of the posterior wall (2a) and several peripheral openings (7a-7d) located on the periphery of the posterior wall (2a). The cooking oven (1) further comprises ventilation means/air circulation means (5) generating a flow of air circulating in the oven, and closing means (8) shaped to close a central part of the central opening (6) and being movable between: - a first position in which the central part of the central opening (6) is not closed, and - a second position in which the closing means (8 ) are positioned in contact with the central opening so that the central part of the central opening (6) is closed.