Virtual Assistant Prioritizing Food Delivery via Biological State Sensors

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Solution Overview

Problem

Individuals face challenges in managing and prioritizing their agenda actions, particularly in integrating tasks related to food delivery, which can be forgotten or overlooked amidst multiple responsibilities.

Innovation Solution

A system and method for generating a virtual assistant in a messaging user interface that utilizes sensors to detect changes in users' biological states to prioritize food delivery agenda actions, initiate a virtual message interface, select a conversation profile for food delivery instructions, generate communications, identify third-party devices, and automate information sharing for food delivery tasks.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If manual tracking of agenda actions is used, then users can maintain control over their tasks, but food delivery tasks are frequently forgotten or lost among multiple responsibilities

Engineering Contradiction:
Improvetask completion reliabilityVSAvoidtime lost to forgotten tasks
Core Design Contradiction:
ReliabilityVSLoss of time

Solution Approach 1:

The system automatically monitors biological state data from sensors and self-manages the prioritization and notification of food delivery tasks without requiring manual user intervention. The virtual assistant autonomously processes agenda actions, selects appropriate conversation profiles, and sends notifications based on detected biological states, enabling the system to serve itself in managing user responsibilities.

Inventive Principle:
Principle #25Self-service

Solution Approach 2:

The system implements continuous feedback loops by monitoring biological state changes from sensors and using this information to dynamically adjust task prioritization and trigger notifications. The virtual assistant receives feedback from biological state monitoring and automatically responds by prioritizing relevant agenda actions and sending notifications, creating a closed-loop system that prevents task forgetting through real-time adaptation.

Inventive Principle:
Principle #23Feedback

2Reliability

If automated systems are introduced to manage agenda actions, then task tracking reliability improves, but system complexity increases

Engineering Contradiction:
Improveagenda action tracking reliabilityVSAvoidsystem architecture complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The virtual assistant is designed as a universal system that handles multiple types of agenda actions across different contexts (food delivery, appointments, tasks) through a single integrated platform. It universally processes various biological state data types from multiple sensors and applies consistent prioritization logic across diverse task categories, reducing the need for separate specialized systems while maintaining high reliability.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Solution Approach 2:

The virtual assistant acts as an intermediary layer between the complex sensor data/biological state monitoring systems and the user's agenda management needs. It mediates by automatically processing raw biological state data, translating it into meaningful task prioritization decisions, and coordinating with third-party devices, thereby shielding users from system complexity while improving tracking reliability.

Inventive Principle:
Principle #24Intermediary (Mediator)

3Measurement precision

If biological state monitoring is implemented to prioritize tasks, then task prioritization accuracy improves, but energy consumption increases

Engineering Contradiction:
Improvebiological state detection precisionVSAvoidsensor energy consumption
Core Design Contradiction:
Measurement precisionVSUse of energy by moving object

Solution Approach 1:

The system implements periodic monitoring of biological states rather than continuous monitoring, checking sensor data at intervals to detect significant changes. The virtual assistant periodically evaluates agenda actions based on detected biological state changes and triggers notifications only when prioritization decisions need to be made, reducing energy consumption while maintaining sufficient measurement precision for effective task management.

Inventive Principle:
Principle #19Periodic action

Solution Approach 2:

The system performs preliminary analysis of biological state data to identify significant changes before triggering full task prioritization processes. The virtual assistant pre-processes sensor data to detect meaningful patterns and only activates comprehensive agenda action prioritization when necessary, reducing energy consumption by avoiding continuous full-system activation while maintaining measurement precision when actually needed.

Inventive Principle:
Principle #10Preliminary action

Data Source

PatentUS20250184298A1Methods and systems for generating a virtual assistant in a messaging user interface
Publication Date: 2025.06.05 KPN INNOVATIONS LLC
  • US20250184298A1 patent drawing
  • US20250184298A1 patent drawing
  • US20250184298A1 patent drawing

AI summary

A system for generating a virtual assistant in a messaging user interface, the system comprising a computing device configured to receive, from a sensor, a change in the biological state of a plurality of users; prioritize an agenda action relating to food delivery of a plurality of agenda actions contained within a user agenda list as a function of the change in the biological state of the plurality of users; initiate a virtual message user interface between a user client device and the computing device; select a conversation profile for the virtual assistant, wherein the conversation profile identifies instructions relating to the food delivery; generate a communication to the user comprising the instructions relating to the food delivery; identify a third-party device as a function of the instructions relating to the food delivery; share information with the third-party device as a function of the instructions relating to the food delivery.