Water Activity Measurement via Boiling Point Detection

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Solution Overview

Problem

Conventional methods for measuring water activity in samples are time-consuming and often hindered by the need for equilibrium, which can be difficult or impossible to achieve due to chamber impurities and sample interactions, leading to inaccurate or unobtainable results.

Innovation Solution

A method and device that utilize a sealed chamber with temperature and pressure sensors, a gas evacuating device, and a computing system to detect the onset of boiling in a sample by adjusting internal gas pressure and temperature, allowing for quick calculation of water activity without requiring vapor equilibrium with the atmosphere.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Measurement precision

If conventional equilibrium-based water activity measurement is used, then measurement accuracy can be achieved, but measurement time becomes excessively long and equilibrium may be impossible to reach

Engineering Contradiction:
Improvewater activity measurement accuracyVSAvoidmeasurement time
Core Design Contradiction:
Measurement precisionVSLoss of time

Solution Approach 1:

The invention utilizes the phase transition of water from liquid to vapor at the boiling point to determine water activity. By measuring the boiling point temperature of water extracted from the sample, the system calculates water activity based on the relationship between boiling point elevation and solute concentration, eliminating the need for time-consuming equilibrium processes.

Inventive Principle:
Principle #36Phase transitions

Solution Approach 2:

The system changes the measurement parameter from equilibrium vapor pressure to boiling point temperature. This parameter transformation allows rapid determination of water activity through a single temperature measurement rather than waiting for equilibrium, significantly reducing measurement time while maintaining accuracy.

Inventive Principle:
Principle #35Parameter changes

2Measurement precision

If conventional chamber-based equilibrium measurement is used, then water activity can be measured, but chamber impurities and sample interactions prevent equilibrium from being reached

Engineering Contradiction:
Improvewater activity measurement accuracyVSAvoidequilibration reliability
Core Design Contradiction:
Measurement precisionVSReliability

Solution Approach 1:

The invention extracts water from the sample matrix and measures its boiling point in a separate process. This extraction approach removes the interfering factors present in the original chamber environment, including chamber impurities and sample interactions that prevent equilibrium, allowing for more reliable measurements.

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The system uses an intermediary extraction process to isolate water from the complex sample matrix before measurement. This intermediary step separates the analyte (water) from interfering substances, enabling accurate boiling point measurement without the reliability issues of direct chamber-based equilibrium methods.

Inventive Principle:
Principle #24Intermediary (Mediator)

3Productivity

If rapid boiling point measurement is used, then measurement time is reduced, but the system becomes more complex with additional sensors and control mechanisms

Engineering Contradiction:
Improvemeasurement speedVSAvoidinstrumentation complexity
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

The invention combines multiple measurement functions (temperature sensing, pressure control, data processing) into an integrated system. The boiling point measurement apparatus merges thermal analysis capabilities with automated calculation algorithms, achieving rapid water activity determination while managing complexity through functional integration.

Inventive Principle:
Principle #5Merging (Combining)

Solution Approach 2:

The system replaces complex mechanical equilibrium processes with electronic sensing and computational methods. Instead of relying on physical equilibrium processes that require time and precise mechanical control, the invention uses electronic temperature measurement and algorithmic calculation to rapidly determine water activity, reducing mechanical complexity.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables rapid and accurate measurement of water activity by detecting boiling points under controlled conditions, reducing measurement time and susceptibility to impurities, and allowing for precise calculation of water activity at or near room temperature.

Implementation Method 1

The computing device can be configured to evacuate gas from the sealed chamber using the gas evacuating device

Methodology Applied
Scientific EffectVacuum: Vacuum

Implementation Method 2

positioning a temperature sensor in a sealed chamber... determine a temperature of a material sample using the temperature sensor

Methodology Applied
Scientific EffectThermal conduction: Conduction (thermal)

Implementation Method 3

connecting a gas pressure sensor to the sealed chamber to measure an internal gas pressure of the sealed chamber

Methodology Applied
Scientific EffectPressure detection: Pressure Gradient

Implementation Method 4

detect onset of boiling in the material sample... determining an intersection point of at least two trend lines in a series of points falling on a plot of the temperature measured over time

Methodology Applied
Scientific EffectBoiling: Boiling

Data Source

PatentUS11280750B2Boiling point water activity measurement
Publication Date: 2022.03.22 ADDIUM INC
  • US11280750B2 patent drawing
  • US11280750B2 patent drawing
  • US11280750B2 patent drawing

AI summary

Water activity measurement systems and methods for determining water activity of material samples in a test environment under controlled temperature and pressure conditions. The gas pressure in a test chamber is reduced or held constant while sample temperature is simultaneously tracked. The water activity of the sample can be determined by detecting the boiling point of the sample, at reduced pressure, over time, and calculating water activity using the atmospheric pressure and the saturation vapor pressure at the boiling temperature. The boiling point can be determined by observing an inflection point in the sample temperature over time, and the pressure and temperature at the onset of boiling can be determined at an intersection of trend lines extending from substantially linear intervals of temperature recordings over time.