Weight Loss Tea with Natural Extracts for Safe Lipid Control

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Solution Overview

Problem

Existing weight loss products on the market often have uneven quality, with some being ineffective, others causing significant side effects, and some containing illegal chemical ingredients, posing risks to the health and safety of users.

Innovation Solution

A tea formulation for weight loss and lipid-lowering, comprising 85-95 parts by weight of tea-leaf, 1-8 parts by weight of tea seed shell, 1-5 parts by weight of water hyacinth, 1-3 parts by weight of petiole of dasheen, 1-4 parts by weight of Rosa rugosa polysaccharides, and 2-6 parts by weight of Crataegus pinnatifida flavone, which is prepared using natural extraction methods without toxic additives.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If conventional weight loss products are used, then weight loss effect may be achieved, but side effects and safety risks occur

Engineering Contradiction:

Improveweight loss effectVSAvoidside effects

Core Design Contradiction:

ReliabilityVSObject-affected harmful factors

Solution Approach 1:

The patent changes the compositional parameters by formulating a tea product with specific ratios of natural ingredients (tea leaf 85-95 parts, tea seed shell 1-8 parts, water hyacinth 1-5 parts, petiole of dasheen 1-3 parts, Rosa rugosa polysaccharides 1-4 parts, Crataegus pinnatifida flavone 2-6 parts) to achieve weight loss effects while avoiding side effects through controlled natural composition

Inventive Principle:

Principle #35Parameter changes

Solution Approach 2:

The patent creates a composite tea formulation combining multiple natural ingredients with complementary functions: tea leaf for fat burning, tea seed shell for lipid regulation, water hyacinth for metabolism, petiole of dasheen for digestion, Rosa rugosa polysaccharides for immune support, and Crataegus pinnatifida flavone for cardiovascular health, achieving synergistic weight loss without harmful side effects

Inventive Principle:

Principle #40Composite materials

2Reliability

If weight loss products with strong effects are used, then weight loss is achieved, but illegal chemical ingredients are added

Engineering Contradiction:

Improveweight loss effectVSAvoidillegal chemical ingredients

Core Design Contradiction:

ReliabilityVSObject-generated harmful factors

Solution Approach 1:

The patent uses natural, readily available ingredients that can be safely consumed in controlled amounts, replacing the need for powerful but harmful chemical additives with gentle natural substances that provide sustained weight loss effects without legal or safety concerns

Inventive Principle:

Principle #27Cheap short-living objects (Disposable)

Solution Approach 2:

The patent converts the potential harm of needing strong weight loss effects into a benefit by using naturally active ingredients like Crataegus pinnatifida flavone and Rosa rugosa polysaccharides that provide effective weight loss through safe, legal, and sustainable mechanisms rather than harmful chemicals

Inventive Principle:

Principle #22Blessing in disguise (Convert harm into benefit)

3Quantity of substance

If expensive weight loss products are used, then quality may be improved, but weight loss effect is not achieved

Engineering Contradiction:

Improveproduct qualityVSAvoidweight loss effect

Core Design Contradiction:

Quantity of substanceVSReliability

Solution Approach 1:

The patent optimizes the concentration parameters of active ingredients within specific ranges (e.g., tea leaf 85-95 parts, Crataegus pinnatifida flavone 2-6 parts) to ensure both cost-effectiveness and proven weight loss efficacy, avoiding both under-dosing and over-dosing while maintaining product quality

Inventive Principle:

Principle #35Parameter changes

Data Source

PatentUS20250185683A1Tea for weight loss and lipid-lowering and preparation method thereof

Publication Date: 2025.06.12 CHANGDE JIZHI BIOLOGICAL TECH CO LTD

AI summary

A tea for weight loss and lipid-lowering and a preparation method thereof, related to the field of medical technologies, are provided. The tea includes tea-leaf, tea seed shell, water hyacinth, petiole of dasheen, Rosa rugosa polysaccharides and Crataegus pinnatifida flavone. The Research has shown that the tea can accelerate fat burning, inhibit fat synthesis, regulate gut microbiota, and synergistically achieve weight control with safety and without side effects.