Weight Reduction Composition Using Protein and Mushroom Extracts
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Solution Overview
Problem
Current weight loss health food compositions are insufficient in effectively reducing weight, body fat, and blood sugar levels, failing to meet public demand for clear and effective weight control solutions.
Innovation Solution
A composition for weight reduction and body fat reduction is developed, comprising concentrated milk protein, soybean isolated protein powder, concentrated whey protein powder, skim milk powder, collagen peptide, Agaricus bisporus extract, Flammulina velutipes extract, okra powder, Opuntia ficus-indica extract, medium chain triglyceride microcapsule powder, mango concentrated powder, ginger oil microcapsule powder, citrus powder, guarana extract, and compound vitamins, which works by blocking fat absorption, accelerating fat metabolism, and providing satiety.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If conventional weight loss health food compositions are used, then basic nutritional support is provided, but effective weight reduction and body fat reduction effects are insufficient
Solution Approach 1:
The patent applies composite materials by formulating a weight loss health food composition that integrates multiple functional ingredients including protein sources (milk protein, soybean protein, whey protein), dietary fibers (inulin, pectin, glucomannan), and bioactive compounds. This composite approach combines ingredients with complementary mechanisms of action to achieve synergistic weight reduction and body fat reduction effects that single ingredients cannot provide alone.
Solution Approach 2:
The patent applies segmentation by dividing the weight loss function into multiple independent functional modules: protein provision for satiety and muscle maintenance, dietary fiber for fat binding and excretion promotion, and bioactive compounds for metabolism enhancement. Each ingredient group targets a specific mechanism, allowing the composition to address weight reduction through multiple parallel pathways rather than relying on a single complex mechanism.
2Reliability
If multiple functional ingredients are added to enhance weight loss effect, then weight reduction efficacy is improved, but manufacturing complexity increases
Solution Approach 1:
The patent applies merging by consolidating multiple functional ingredients into a single integrated health food composition that can be manufactured as one unified product. The composition combines protein sources, dietary fibers, and bioactive compounds in specific proportions, allowing simultaneous delivery of multiple functions (satiety, fat binding, metabolism enhancement) through a single manufacturing process rather than requiring separate preparation of multiple supplements.
3Reliability
If dietary regulation and exercise intervention are combined, then weight control effectiveness is improved, but compliance difficulty increases
Solution Approach 1:
The patent applies self-service by designing a health food composition that provides weight loss support through passive consumption rather than requiring active behavioral changes. The ingredients in the composition automatically perform their functions (protein provides satiety signals, dietary fibers bind fats in the digestive tract, bioactive compounds enhance metabolism) simply by being ingested, reducing the need for users to actively monitor their diet or maintain exercise routines while still achieving weight control effects.
Data Source
AI summary
A composition for weight reduction and body fat reduction, its preparation method and application are disclosed, which relates to the technical field of health food. The composition includes the following components: 10-30 parts of concentrated milk protein, 10-30 parts of soybean isolated protein powder, 10-30 parts of concentrated whey protein powder, 5-15 parts of skim milk powder, 0.5-15 parts of collagen peptide, 0.1-3 parts of Agaricus bisporus extract, 0.1-3 parts of Flammulina velutipes extract, 0.1-5 parts of okra powder, 0.1-2 parts of Opuntia ficus-indica extract, 1-10 parts of medium chain triglyceride microcapsule powder, 0.1-5 parts of mango concentrated powder, 0.1-2 parts of ginger oil microcapsule powder, 0.1-2 parts of citrus powder, 0.1-5 parts of guarana extract and 0.5-2 parts of compound vitamin.