Wengi Raspberry Cultivar Breeding for Yield and Shelf Life

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

Existing raspberry cultivars lack desirable traits such as high fruit production, early flowering and fruiting, rapid growth, and good postharvest longevity, along with resistance to diseases and pests.

Innovation Solution

A new raspberry cultivar 'Wengi' is developed through controlled cross-pollination of unidentified Rubus idaeus selections, exhibiting upright and bushy growth, high fruit production, early flowering and fruiting, and resistance to Downy Mildew and Red Spider Mites, with fruits retaining color and sweetness post-harvest.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If existing raspberry cultivars are used, then cultivation is simple, but fruit production is low and postharvest longevity is poor

Engineering Contradiction:
Improvefruit productionVSAvoidcultivation complexity
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

The patent applies parameter changes by developing a new cultivar with modified genetic parameters that inherently provide high fruit production and extended postharvest longevity. The 'Wengi' cultivar exhibits these improved parameters through selective breeding, achieving superior productivity without requiring complex cultivation systems.

Inventive Principle:
Principle #35Parameter changes

2Loss of time

If existing raspberry cultivars are used, then cultivation practices are standard, but flowering and fruiting occur late

Engineering Contradiction:
Improvetime to flower and fruitVSAvoidoverall yield
Core Design Contradiction:
Loss of timeVSProductivity

Solution Approach 1:

The patent applies preliminary action through selective breeding that pre-programmes the 'Wengi' cultivar to flower and fruit earlier in the season. This genetic preparation allows the plant to complete its reproductive cycle faster, reducing the time loss before harvest while maintaining or enhancing overall yield potential.

Inventive Principle:
Principle #10Preliminary action

3Reliability

If existing raspberry cultivars are used, then growth rate is moderate, but resistance to diseases and pests is insufficient

Engineering Contradiction:
Improvedisease and pest resistanceVSAvoidgrowth rate
Core Design Contradiction:
ReliabilityVSSpeed

Solution Approach 1:

The patent applies composite materials concept through genetic composite breeding, combining multiple desirable traits into the 'Wengi' cultivar. The plant integrates rapid growth characteristics with enhanced disease and pest resistance in a single genotype, achieving a composite of superior attributes that neither parent plant possessed alone.

Inventive Principle:
Principle #40Composite materials

4Duration of action of stationary object

If existing raspberry cultivars are used, then fruit quality is acceptable, but fruits darken quickly after harvesting

Engineering Contradiction:
Improvepostharvest longevityVSAvoidfruit color consistency
Core Design Contradiction:
Duration of action of stationary objectVSManufacturing precision

Solution Approach 1:

The patent applies parameter changes by selecting and stabilizing genetic parameters in the 'Wengi' cultivar that control fruit color stability and postharvest longevity. These genetic parameters prevent rapid darkening after harvest, maintaining both visual quality and extended shelf life without requiring precise external control measures.

Inventive Principle:
Principle #35Parameter changes

Data Source

PatentUSPP31553P3Raspberry plant named ‘Wengi’
Publication Date: 2020.03.17 ALLBERRY BV
  • USPP31553P3 patent drawing
  • USPP31553P3 patent drawing

AI summary

A new and distinct cultivar of Raspberry plant named ‘Wengi’, characterized by its upright and somewhat bushy plant habit; freely branching habit; high fruit production; fruits are produced on prior and current seasons' canes; large red purple-colored broadly conical fruits; pleasant and sweet fruit taste; and good fruit postharvest longevity.