White Curcumin Hydrogenation and Cyclodextrin Encapsulation
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Solution Overview
Problem
Conventional methods for synthesizing white curcumin from curcuminoids result in low bioavailability due to poor solubility and involve complex, costly processes with reduced purity, often using toxic solvents and multiple filtration steps.
Innovation Solution
A process involving catalytic hydrogenation of pure curcuminoids from Curcuma longa using a metallic catalyst like palladium carbon, followed by crystallization and encapsulation with beta-cyclodextrin to enhance solubility and bioavailability, simplifying the purification steps and avoiding toxic solvents.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Quantity of substance
If conventional chemical synthesis methods are used to increase solubility and bioavailability of curcuminoids, then solubility is improved, but the process becomes complex and purity is reduced
Solution Approach 1:
The invention changes the chemical structure parameters of curcuminoids by reducing conjugated double bonds through hydrogenation, transforming yellow curcuminoids into colorless tetrahydrocurcuminoids with improved solubility and bioavailability while maintaining a simple one-step process
Solution Approach 2:
The invention extracts and removes the conjugated double bond structure from curcuminoids through selective hydrogenation, eliminating the source of poor solubility while preserving the core curcuminoid structure and biological activity
2Manufacturing precision
If multiple washing and filtration steps are used in conventional methods, then purity is improved, but process cost increases and complexity increases
Solution Approach 1:
The invention extracts and removes the conjugated double bond structure from curcuminoids through selective hydrogenation, eliminating the source of poor solubility while preserving the core curcuminoid structure and biological activity
Solution Approach 2:
The invention changes the chemical structure parameters of curcuminoids by reducing conjugated double bonds through hydrogenation, transforming yellow curcuminoids into colorless tetrahydrocurcuminoids with improved solubility and bioavailability while maintaining a simple one-step process
3Manufacturing precision
If conventional synthesis methods are used, then white curcumin is produced, but bioavailability remains low due to poor solubility
Solution Approach 1:
The invention changes the chemical structure parameters of curcuminoids by reducing conjugated double bonds through hydrogenation, transforming yellow curcuminoids into colorless tetrahydrocurcuminoids with improved solubility and bioavailability while maintaining a simple one-step process
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
The process yields high-purity white curcumin with increased bioavailability and solubility, exhibiting strong antioxidant and chemopreventive properties, suitable for food and cosmetic applications with improved heat stability.
Implementation Method 1
catalytic hydrogenation of pure curcuminoids obtained from Curcuma longa
Implementation Method 2
saturating two olefinic bonds in a mixture of curcuminoids
Implementation Method 3
encapsulation with beta-cyclodextrin to enhance solubility and bioavailability
Implementation Method 4
followed by crystallization and encapsulation with beta-cyclodextrin
Data Source
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AI summary
The present invention discloses a process for preparation of white curcumin from purified curcuminoids. The curcuminoids are obtained by solvent extraction and crystallization of dried turmeric powder. The autoclave is charged with ethyl acetate and the 95% purity curcuminoids mixture is added to and stirred for uniformity at room temperature. 5% (w/w) of 10% palladium carbon is added to the reaction mixture and allowed for hydrogenation in the presence of hydrogen gas at 2 lbps pressure and stirred continuously for 15 hours. Once the reaction is completed, the reaction mixture is filtered and washed with ethyl acetate. The ethyl acetate is distilled off and crude mass is stirred with water to obtain a solid precipitate. Finally, the solid obtained is filtered and dried to pale brown crystals of white curcumin. White curcumin is encapsulated with beta- cyclodextrin, which exhibited increased bioavailability. White curcumin also exhibited anti-oxidant and chemopreventive activities.