refrigerator

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Solution Overview

Problem

Existing wine refrigerators face high power consumption and potential quality deterioration of wine due to continuous heating, which can lead to overheating and spoilage.

Innovation Solution

A refrigerator with a wine chamber evaporator, compressor, heater, temperature sensor, and controller that selectively switches between cooling and heating modes based on temperature thresholds and time settings to maintain optimal wine storage conditions while minimizing energy use.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Temperature

If the heater is turned on while the compressor is driven, then the internal temperature of the wine refrigerator can be maintained in an optimal range, but power consumption increases

Engineering Contradiction:
Improveinternal temperature of wine refrigeratorVSAvoidpower consumption
Core Design Contradiction:
TemperatureVSUse of energy by moving object

Solution Approach 1:

The controller operates the heater in periodic intervals rather than continuously. When the internal temperature drops below the lower limit, the heater is activated; when the temperature reaches the upper limit, the heater is turned off. This periodic operation maintains temperature stability while significantly reducing power consumption compared to continuous heating.

Inventive Principle:
Principle #19Periodic action

2Temperature

If the heater continuously increases the internal temperature of the wine refrigerator, then the temperature can be maintained, but quality of wine deteriorates

Engineering Contradiction:
Improveinternal temperature of wine refrigeratorVSAvoidquality of wine
Core Design Contradiction:
TemperatureVSObject-affected harmful factors

Solution Approach 1:

The system employs temperature sensors to continuously monitor the internal temperature of the wine refrigerator and provides feedback to the controller. Based on this feedback, the controller adjusts the heater operation to maintain temperature within the optimal range (5°C to 15°C), preventing both overheating and excessive cooling that would harm wine quality.

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

The heater operates periodically based on temperature thresholds, activating only when necessary to maintain the optimal temperature range. This prevents continuous heating that would raise the temperature above the upper limit and potentially spoil the wine, while also preventing excessive cooling.

Inventive Principle:
Principle #19Periodic action

3Temperature

If the heater is used to maintain temperature, then optimal storage conditions are achieved, but the wine chamber may be overheated

Engineering Contradiction:
Improvetemperature of wine chamberVSAvoidoverheating of wine chamber
Core Design Contradiction:
TemperatureVSObject-affected harmful factors

Solution Approach 1:

The temperature sensor continuously monitors the wine chamber temperature and provides feedback to the controller. When the temperature reaches the upper limit (15°C), the controller automatically shuts off the heater, preventing overheating. This feedback mechanism ensures the temperature remains within the safe range for wine storage.

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

The heater operates in periodic cycles, turning on when the temperature drops below the lower limit and turning off when the temperature reaches the upper limit. This periodic operation prevents continuous heating that would cause overheating while maintaining optimal storage conditions during the heating phases.

Inventive Principle:
Principle #19Periodic action

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The solution effectively prevents overheating and prolonged heating, thus preserving wine quality and reducing power consumption by intelligently managing temperature modes in the wine chamber.

Implementation Method 1

a wine chamber evaporator configured to cool a wine chamber

Methodology Applied
Scientific EffectEvaporation: Evaporation

Implementation Method 2

a wine chamber evaporator configured to cool a wine chamber

Methodology Applied
Scientific EffectHeat absorption: Heat Sink

Implementation Method 3

a compressor connected with the wine chamber evaporator

Methodology Applied
Scientific EffectCompression: Compression

Implementation Method 4

a wine chamber heater configured to heat the wine chamber

Methodology Applied
Scientific EffectHeating: Heating

Implementation Method 5

a wine chamber heater configured to heat the wine chamber

Methodology Applied
Scientific EffectHeat transfer: Conduction (thermal)

Implementation Method 6

a valve configured to regulate refrigerant flowing to the wine chamber evaporator

Methodology Applied
Scientific EffectPressure gradient flow: Pressure Gradient

Implementation Method 7

a wine chamber temperature sensor configured to sense a temperature of the wine chamber

Methodology Applied
Scientific EffectTemperature sensing: Thermocouple

Data Source

PatentEP4063772B1refrigerator
Publication Date: 2024.11.06 LG ELECTRONICS INC
  • EP4063772B1 patent drawingFigure 1
  • EP4063772B1 patent drawingFigure 2
  • EP4063772B1 patent drawingFigure 3

AI summary

A refrigerator includes a wine chamber, a wine chamber evaporator, a compressor, a wine chamber heater, a valve, a wine chamber temperature sensor, and a controller. The controller selectively performs a cooling mode and a heating mode.