Cloud-Based Wine Tasting System with QR Code Identification

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Solution Overview

Problem

Wine tasters face challenges in recording and retrieving their tasting notes accurately during self-service wine tastings, as existing systems lack efficient methods for data collection and retrieval, leading to confusion and mismatches between notes and wines.

Innovation Solution

A cloud-based self-service wine tasting system that includes automatic wine dispensers, a cloud server, and user terminals, utilizing QR codes for wine identification, and a control chip to manage wine dispensing and record tasting notes, allowing wine tasters to input and retrieve their tasting records seamlessly.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Loss of information

If wine tasters manually record tasting notes on pocket notebooks or mobile phones, then they can preserve some tasting information, but the data collection is inefficient and prone to mismatches between notes and wines

Engineering Contradiction:
Improvetasting notes accuracyVSAvoidrecording time
Core Design Contradiction:
Loss of informationVSLoss of time

Solution Approach 1:

The system enables automatic self-service recording where the wine dispenser automatically captures tasting data when wine is dispensed. The QR code reader identifies the wine bottle, and the system automatically logs the tasting event with timestamp and wine information, eliminating manual recording efforts entirely.

Inventive Principle:
Principle #25Self-service

Solution Approach 2:

The patent replaces manual mechanical recording (writing in notebooks) with an automated electronic system. The QR code reader, control chip, and cloud server work together to automatically capture, transmit, and store tasting data, substituting human manual operations with automated technological systems.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

2Measurement precision

If wine tasters use mobile phone programs to record tasting notes by photographing wine labels, then they can capture wine information, but the recognition accuracy is low and data cannot be reliably obtained

Engineering Contradiction:
Improvewine identification accuracyVSAvoiddata collection system complexity
Core Design Contradiction:
Measurement precisionVSDevice complexity

Solution Approach 1:

Instead of using complex image recognition to read wine labels, the system uses a simpler QR code copy system. The QR code contains pre-encoded wine information that is directly readable by the dispenser's QR code reader, providing accurate identification without the complexity of image processing and optical character recognition.

Inventive Principle:
Principle #26Copying

3Productivity

If self-service wine dispensers are used to reduce staff numbers, then operational costs decrease, but the wine tasting effect is not improved and tasters cannot systematically record their experiences

Engineering Contradiction:
Improveoperational efficiencyVSAvoidtasting experience data
Core Design Contradiction:
ProductivityVSLoss of information

Solution Approach 1:

The system implements automatic feedback mechanisms where tasting data is automatically captured, transmitted to the cloud server, and made accessible to tasters through user terminals. This creates a closed-loop system that automatically records and returns tasting information, eliminating the need for manual staff intervention while preserving complete tasting data.

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

The wine dispenser system performs multiple functions: it dispenses wine, identifies wine bottles via QR codes, automatically records tasting events, transmits data to the cloud, and provides feedback to users through user terminals. This multi-functional integration replaces multiple separate systems (dispensing + manual recording + data management) with a single unified system.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Data Source

PatentUS11577951B2Self-service wine tasting system
Publication Date: 2023.02.14 INFORMATION PROCESSING CONSULTANTS
  • US11577951B2 patent drawing
  • US11577951B2 patent drawing
  • US11577951B2 patent drawing

AI summary

A self-service wine tasting system includes automatic wine dispensers, a cloud server and user terminals. The automatic wine dispenser includes wine dispensing stations, a machine identity and a first telecommunication module. The first telecommunication module is connected to a control chip of the automatic wine dispenser. The cloud server includes a storage and a second telecommunication module. The second telecommunication module is in communication connection with the first telecommunication module. The storage stores wine storage information associated with the machine code of each automatic wine dispenser. The user terminal includes an identification device and a third telecommunication module. The third telecommunication module is in communication connection with the second telecommunication module. The self-service wine tasting system facilitates the wine taster to record the tasting behavior.