Wireless Power Cooking Control Using Vessel Temperature Sensing

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Solution Overview

Problem

Existing automatic cooking systems require dedicated heating devices or vessels with integrated sensors, limiting the use of general induction ranges and cooking vessels, making them inconvenient and costly.

Innovation Solution

A cooking appliance with multiple temperature sensors and a communication interface that transmits data to a wireless power transmission device to control power levels based on recipe information and cooking vessel temperature, enabling automatic cooking without the need for dedicated equipment.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Extent of automation

If a dedicated heating device or cooking vessel with integrated temperature sensor is used for automatic cooking, then automatic cooking functionality is achieved, but device complexity and cost increase

Engineering Contradiction:
Improveautomatic cooking functionalityVSAvoiddedicated equipment requirement
Core Design Contradiction:
Extent of automationVSDevice complexity

Solution Approach 1:

A separate cooking appliance with temperature sensors acts as an intermediary between the user and the induction range. This intermediary device measures the temperature of general cooking vessels and communicates with the wireless power transmission device to enable automatic cooking control without requiring modifications to the vessel or range itself

Inventive Principle:
Principle #24Intermediary (Mediator)

Solution Approach 2:

The patent replaces the need for physical integration of sensors into cooking vessels with a wireless communication system. The cooking appliance uses temperature sensors and wireless communication to transmit cooking state information to the power transmission device, substituting mechanical integration with electronic/wireless communication

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

2Measurement precision

If multiple temperature sensors are used to improve temperature measurement accuracy, then measurement precision increases, but device complexity increases

Engineering Contradiction:
Improvetemperature measurement accuracyVSAvoidsensor arrangement complexity
Core Design Contradiction:
Measurement precisionVSDevice complexity

Solution Approach 1:

The temperature measurement function is segmented across multiple independent temperature sensors positioned at different locations within the cooking appliance. Each sensor independently measures temperature at its specific position, and the cooking appliance processes these multiple measurements to determine overall cooking temperature and state

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The multiple temperature sensors serve multiple functions: they monitor different regions of the cooking vessel, provide redundant measurement for accuracy, and enable detection of temperature gradients. This multi-functionality justifies the addition of multiple sensors without proportionally increasing complexity

Inventive Principle:
Principle #6Universality (Multi-functionality)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables efficient and convenient automatic cooking using general induction ranges and vessels by adaptively controlling power levels, ensuring precise temperature management and minimizing user intervention.

Implementation Method 1

a wireless power transmission device for automatically cooking the contents in the cooking vessel

Methodology Applied
Scientific EffectElectromagnetic induction: Electromagnetic Induction

Implementation Method 2

a plurality of first temperature sensors arranged in an internal space of the cooking appliance

Methodology Applied
Scientific EffectThermal radiation: Thermal Radiation

Data Source

PatentUS20230276983A1Method of controlling wireless power transmission device for automatic cooking and cooking appliance therefor
Publication Date: 2023.09.07 SAMSUNG ELECTRONICS CO LTD
  • US20230276983A1 patent drawing
  • US20230276983A1 patent drawing
  • US20230276983A1 patent drawing

AI summary

A cooking appliance for controlling a wireless power transmission device for automatic cooking of contents in a cooking vessel, including a plurality of first temperature sensors arranged in an internal space of the cooking appliance, the internal space being configured to accommodate the cooking vessel, a communication interface configured to transmit information to the wireless power transmission device, and at least one processor configured to obtain temperature data regarding the cooking vessel that is measured by the plurality of first temperature sensors as the cooking vessel is accommodated in the internal space, based on the temperature data regarding the cooking vessel and recipe information of a dish selected by a user, determine a power level value of the wireless power transmission device, and transmit power control information, including the power level value, to the wireless power transmission device through the communication interface.