Wireless Milk Foaming Device for Integrated Beverage Recipe Control

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Solution Overview

Problem

Existing devices for producing milk or milk foam are either bulky and complex when integrated with coffee machines or require separate and sequential use, making them unfriendly for users and often resulting in suboptimal beverage quality.

Innovation Solution

A system comprising a device for producing milk or milk foam that can be used standalone or connected to a beverage preparation machine via wireless communication, allowing users to select recipes and control parameters like temperature and flow, enabling easy preparation of desired beverages with integrated control over coffee machines.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If milk foaming technology is embedded in coffee machines, then beverage preparation capability is improved, but device complexity and bulkiness increase

Engineering Contradiction:
Improvebeverage preparation capabilityVSAvoidmachine bulkiness
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The system separates the milk foaming device from the coffee machine, allowing them to be independent units that can function separately or together. The milk device includes its own control unit and processing chamber, while the coffee machine handles coffee preparation. This segmentation eliminates the need for a bulky integrated system while maintaining full beverage preparation capability.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The standalone milk device is designed to work both independently for milk-only preparations and in conjunction with the coffee machine for complete beverage recipes. The control unit can manage simple milk foaming tasks alone or coordinate with the coffee machine for integrated beverage preparation, providing universal functionality without requiring integration into the coffee machine structure.

Inventive Principle:
Principle #6Universality (Multi-functionality)

2Device complexity

If milk foaming device is completely separated from coffee machine, then device complexity is reduced, but ease of operation deteriorates due to sequential use requirement

Engineering Contradiction:
Improvedevice simplicityVSAvoiduser friendliness
Core Design Contradiction:
Device complexityVSEase of operation

Solution Approach 1:

The control unit in the milk device communicates with the coffee machine through a communication interface, exchanging signals to coordinate operations. The system receives status information from the coffee machine and sends control commands back, enabling automatic sequencing of operations. This feedback loop allows the simplified standalone device to operate seamlessly with the coffee machine without requiring manual coordination from the user.

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

While physically separate, the milk device and coffee machine are functionally merged through wireless communication and coordinated control. The control unit manages both devices as an integrated system, combining their capabilities to prepare complete beverages. This virtual merging through communication protocols achieves the convenience of integration without the physical complexity.

Inventive Principle:
Principle #5Merging (Combining)

3Manufacturing precision

If integrated milk foaming is added to coffee machine, then beverage quality is improved, but weight and volume increase

Engineering Contradiction:
Improvebeverage qualityVSAvoidmachine weight
Core Design Contradiction:
Manufacturing precisionVSWeight of moving object

Solution Approach 1:

The system divides the beverage preparation system into separate functional modules: a coffee preparation unit and a milk foaming unit. Each device can be optimized for its specific function without carrying unnecessary components. The milk device includes only the essential elements for milk processing (heating element, foaming chamber, control unit), eliminating the weight of integrated coffee-making components while maintaining beverage quality through specialized functionality.

Inventive Principle:
Principle #1Segmentation

Data Source

PatentEP3720325B1Device for producing milk and/or milk foam and associated system
Publication Date: 2024.03.20 SOCIETE DES PRODUITS NESTLE SA
  • EP3720325B1 patent drawingFigure 1~2
  • EP3720325B1 patent drawingFigure 3~4
  • EP3720325B1 patent drawingFigure 5A~5B

AI summary

The invention relates to a device (10) for producing milk and/or milk foam able to be used as a standalone device or used wirelessly connected to a beverage preparation machine (20); the device (10) controls the characteristics of the milk and/or milk foam desired, when this device (10) is used as a standalone device; the device drives the beverage preparation machine (20) when connected to it wirelessly, for the preparation and dispensing of beverage recipes prepared in conjunction with this beverage preparation machine (20), managing sequences for arriving to a desired beverage recipe. The invention further relates to a system comprising a device (10) for producing milk and/or milk foam as described, and a beverage preparation machine, the device (10) being wirelessly connectable to the beverage preparation machine, the user selecting a recipe in the device (10) and, depending on the recipe selected, the device (10) works as standalone and produces the said recipe or it drives the beverage preparation machine managing sequences for arriving to a beverage recipe as provided by the user's input. Furthermore, the invention relates to a method for operating a system as the one described, in order to prepare a beverage or beverage recipe.