Xenohormetic Phenotype Identification via Organism Feeding

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Solution Overview

Problem

Current methods lack effective means to identify and utilize xenohormetically induced phenotypes in organisms for identifying xenohormetic agents and generating chemical entities and foodstuffs under specific production conditions, which are influenced by environmental cues and energy sources.

Innovation Solution

Methods for identifying a xenohormetic induced phenotype in an organism by creating a stressed phenotype in a first organism and having a second organism feed on it, allowing evaluation of the second organism for stress responses, and using these methods to screen candidate compounds for xenohormetic activity and produce products like foodstuffs.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Measurement precision

If current methods are used to identify phenotypes and agents, then the process is simple, but the ability to identify xenohormetic agents and generate products under specific production conditions is insufficient

Engineering Contradiction:
Improveidentification accuracy of xenohormetic agentsVSAvoidcomplexity of phenotype identification method
Core Design Contradiction:
Measurement precisionVSDevice complexity

Solution Approach 1:

The method segments the phenotype identification process into distinct stages: (1) creating a stressed phenotype in a first organism, (2) having a second organism feed on the first, (3) evaluating stress responses in the second organism, and (4) screening candidate compounds. This segmentation allows each stage to be optimized independently while maintaining overall system complexity at manageable levels.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The patent introduces an intermediary evaluation system that assesses stress responses in the second organism after it feeds on the stressed first organism. This intermediary mechanism enables indirect detection of xenohormetic effects without requiring direct observation of the first organism's stress mechanisms, thereby improving identification accuracy while simplifying the overall methodology.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Adaptability or versatility

If environmental cues and energy sources are considered in disease progression, then the comprehensive understanding of disease influences is improved, but the difficulty of detecting and measuring xenohormetic effects increases

Engineering Contradiction:
Improvecomprehensive understanding of environmental influencesVSAvoiddetection difficulty of xenohormetic effects
Core Design Contradiction:
Adaptability or versatilityVSDifficulty of detecting and measuring

Solution Approach 1:

The patent replaces direct mechanical detection of stress mechanisms with a biological evaluation system. Instead of measuring physical stress parameters directly in the first organism, the method evaluates stress responses in the second organism through feeding, using biological markers and phenotypic changes as detectable proxies for xenohormetic effects.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

Solution Approach 2:

The method incorporates feedback mechanisms by evaluating stress responses in the second organism after it consumes the stressed first organism. This feedback loop enables detection of xenohormetic effects through the second organism's physiological responses, making previously difficult-to-measure environmental influences on disease progression detectable and quantifiable.

Inventive Principle:
Principle #23Feedback

Data Source

PatentUS11480562B2Methods of identifying xenohormetic phenotypes and agents
Publication Date: 2022.10.25 PALO ALTO INVESTORS LP

AI summary

Methods of identifying a xenohormetic induced phenotype in an organism are provided. Also provided are methods if using organisms having a known xenohormetically induced phenotype in a number of different applications, such as the identification of xenohormetic agents and the generation of chemical entities and foodstuffs under specific conditions of production governed by xenohormetic effects.